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EthiVegan by Edward Daniel
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    Poached Pears in Red Wine

    by Edward Daniel Friday 1 August 2014
    written by Edward Daniel
    Friday 1 August 2014
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  • Gluten FreeMain coursePaleoRecipesVeganWorld Cuisines

    Vegan Chilli Con Carne

    by Edward Daniel Friday 25 July 2014
    by Edward Daniel Friday 25 July 2014

    Vegan Chilli Con Carne with heart kidney beans and buttery walnuts, flavoured with smoked paprika, tamari, oregano, pepper and lemon juice. Spice up…

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    Tomato Bruschetta

    by Edward Daniel Friday 18 July 2014
    by Edward Daniel Friday 18 July 2014

    Lashings of diced tomatoes topped with basil and garlic, drizzled with olive oil and balsamic vinegar on griddled bread; Tomato Bruschetta. Dive into…

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    Mushroom Stroganoff

    by Edward Daniel Friday 11 July 2014
    by Edward Daniel Friday 11 July 2014

    Mushrooms cooked in white wine and almond cream flavoured with smoked paprika, umami tamari and wholegrain mustard; Mushroom Stroganoff. Indulge in something creamy…

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    Guacamole

    by Edward Daniel Friday 4 July 2014
    by Edward Daniel Friday 4 July 2014

    Diced smashed avocado with citrus lime, plum tomato, crisp red onion, aromatic coriander and fiery serrano chilli; Guacamole. Create a taste sensation that…

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    Tomato and Orange Soup

    by Edward Daniel Friday 20 June 2014
    by Edward Daniel Friday 20 June 2014

    Succulent ripe oranges and fresh juicy tomatoes with a dash of woody sherry vinegar; Tomato and Orange Soup. Climax to a frenzy. And,…

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  • DessertGluten FreeRecipesVeganWorld Cuisines

    Apple Tart

    by Edward Daniel Friday 13 June 2014
    by Edward Daniel Friday 13 June 2014

    Apricot glazed jewel-like concentric apple slices with macerated apple puree over a pillowy amaranth pastry; Apple Tart. Get your pecker all crumpled with…

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  • PaleoRawRecipesStarterVeganWorld Cuisines

    Tomato Gazpacho

    by Edward Daniel Friday 6 June 2014
    by Edward Daniel Friday 6 June 2014

    Chilled tomatoes with cucumber, spring onions and bell pepper topped with refreshing mint and parsley; Tomato Gazpacho. Imagine sipping on a chilled moment…

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  • DessertGluten FreeRecipesVegan

    Chocolate Mousse

    by Edward Daniel Friday 30 May 2014
    by Edward Daniel Friday 30 May 2014

    Creamy heavenly velvety satin Chocolate Mousse with melted dark chocolate, coconut cream and airy aquafaba. Imagine sinking your teeth into a rich, creamy,…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

About Me

About Me

Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Amaretti

Wednesday 11 June 2025

Raw Leek and Mango Curry

Tuesday 10 June 2025

Ricciarelli

Monday 2 June 2025

Pandan Panna Cotta

Monday 12 May 2025

Almond Cheese

Thursday 24 April 2025

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