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EthiVegan by Edward Daniel
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Amaretti

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Raw Leek and Mango Curry

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Ricciarelli

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    Cottage Pie

    by Edward Daniel Sunday 2 March 2014
    written by Edward Daniel
    Sunday 2 March 2014
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    Kale chips

    by Edward Daniel Friday 21 February 2014
    by Edward Daniel Friday 21 February 2014

    Earthy nutty crispy kale with citrus lemon, olive oil, sea salt and roasted sesame seeds; Kale Chips. Find your balance with something unwaveringly…

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    Vegan Welsh Rarebit

    by Edward Daniel Saturday 15 February 2014
    by Edward Daniel Saturday 15 February 2014

    Mouth-watering melty cheese with tangy tamarind, mustard, vinegar, strong ale, peppery cayenne on grilled rustic bread; Vegan Welsh Rarebit. Dive into something moist…

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    Chocolate Puffed Rice Cakes

    by Edward Daniel Friday 7 February 2014
    by Edward Daniel Friday 7 February 2014

    Puffed rice coated in dark chocolate, golden syrup with dried mixed cranberries, raisins, sultanas and cherries; Chocolate Puffed Rice Cakes. Revel in scrummy…

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    Spicy Mexican Bean Burger

    by Edward Daniel Friday 17 January 2014
    by Edward Daniel Friday 17 January 2014

    Hearty kidney bean burger with cumin, coriander, carrots, onion, ginger and piquant chipotle; Spicy Mexican Bean Burger. Bite into something sublime as the…

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  • Main courseRecipesVegan

    Vegetable Lasagne

    by Edward Daniel Friday 3 January 2014
    by Edward Daniel Friday 3 January 2014

    Custardy bechamel layered with sweet aubergine, courgettes and carrots infused with rosemary, thyme and oregano; Vegetable Lasagne. Languish in self-indulgence. And, take a…

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    Wild Mushroom Nut Roast

    by Edward Daniel Friday 20 December 2013
    by Edward Daniel Friday 20 December 2013

    Wild Mushroom Nut Roast with fluffy quinoa, peanuts, coconut, thyme, oregano, marjoram, garlic and citrus lemon. Prepare to plunge into oblivion as you…

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  • Main courseRecipesVeganWorld Cuisines

    Mujaddara (Lentils, Rice and Caramelised Onions)

    by Edward Daniel Friday 13 December 2013
    by Edward Daniel Friday 13 December 2013

    Pert lentils pan cooked with earthy cumin tender rice topped with sweet caramelised onions, bitter parsley and spring onions; Mujaddara. Prepare to have…

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  • Main coursePaleoRawRecipesVeganWorld Cuisines

    Thai Pomelo Salad

    by Edward Daniel Friday 6 December 2013
    by Edward Daniel Friday 6 December 2013

    Thai Pomelo Salad; fleshly pomelo with peppers, peanuts, cucumber, fresh mint and coriander, fiery chili and citrus lime. Prepare to languish in pure…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

About Me

About Me

Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Amaretti

Wednesday 11 June 2025

Raw Leek and Mango Curry

Tuesday 10 June 2025

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Pandan Panna Cotta

Monday 12 May 2025

Almond Cheese

Thursday 24 April 2025

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EthiVegan by Edward Daniel
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