Vibrant earthy nutty crispy kale with citrus lemon, olive oil, sea salt and roasted sesame seeds; Kale Chips. Find your balance with something…

Mouth-watering melty cheese with tangy tamarind, mustard, vinegar, strong ale, peppery cayenne on grilled rustic bread; Vegan Welsh Rarebit. Dive into something moist…

Puffed rice coated in dark chocolate, golden syrup with dried mixed cranberries, raisins, sultanas and cherries; Chocolate Puffed Rice Cakes. Revel in scrummy…

Hearty kidney bean burger with cumin, coriander, carrots, onion, ginger and piquant chipotle; Spicy Mexican Bean Burger. Bite into something sublime as the…

Custardy bechamel layered with sweet aubergine, courgettes and carrots infused with rosemary, thyme and oregano; Vegetable Lasagne. Languish in self-indulgence. And, take a…

Wild Mushroom Nut Roast with fluffy quinoa, peanuts, coconut, thyme, oregano, marjoram, garlic and citrus lemon. Plunge into oblivion. And, salivate. This dish…

Pert lentils pan cooked with earthy cumin tender rice topped with sweet caramelised onions, bitter parsley and spring onions; Mujaddara. Galvanise your rocket…

Thai Pomelo Salad; fleshy pomelo with peppers, peanuts, cucumber, fresh mint and coriander, fiery chili and citrus lime. Languish in pure ecstasy. And,…