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EthiVegan by Edward Daniel
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    Carob and Almond Cookies

    by Edward Daniel 4 November 2022
    written by Edward Daniel
    4 November 2022
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  • DessertGluten FreeRecipesVegan

    Plum Hand Pies

    by Edward Daniel 7 September 2022
    by Edward Daniel 7 September 2022

    Salacious succulent tart Plum Hand Pies with citrus lemon folded into a pillowy rice, buckwheat and quinoa pastry. Get your sweet lips to…

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    Carob and Thyme Cake

    by Edward Daniel 5 September 2022
    by Edward Daniel 5 September 2022

    Opulent moist fudgy Carob and Thyme Cake with toasty chocolate like carob, citrus-laced thyme in an earthy black turtle bean pastry. Gear up…

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  • CondimentsPaleoRecipesVegan

    Elderberry Chutney

    by Edward Daniel 12 August 2022
    by Edward Daniel 12 August 2022

    Lively Elderberry Chutney with apples, currents and onions and spiced with cardamon, cinnamon, paprika and ginger. Bite size your way into something tangy…

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    Plum Pie

    by Edward Daniel 11 August 2022
    by Edward Daniel 11 August 2022

    Succulent tangy tart Plum Pie flavoured with citrus lemon and earthy floral thyme on a nutty amaranth pastry base. Rip into something ripe…

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    Blackberry Ketchup

    by Edward Daniel 8 August 2022
    by Edward Daniel 8 August 2022

    Sharp tart Blackberry Ketchup with earthy cinnamon, cardamon, allspice, coriander and a fiery chipotle kick. Get your tongue all tangy and wrapped up…

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    Plum Crumble

    by Edward Daniel 5 August 2022
    by Edward Daniel 5 August 2022

    Succulent tart tangy plums layered between crisp golden buckwheat oat crust topped with lemon zest; Plum Crumble. Pucker your lips and dive into…

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  • DessertPaleoRecipesVegan

    Lychees and Saffron Cream

    by Edward Daniel 21 July 2022
    by Edward Daniel 21 July 2022

    Fleshy pillowy sweet glossy Lychees and Saffron Cream with a hint of rose water, cardamoms and earthy nutmeg. Moisten your lips. And, shudder…

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  • DessertGluten FreePaleoRecipesVegan

    Blackberry Tart

    by Edward Daniel 17 July 2022
    by Edward Daniel 17 July 2022

    Succulent blackberries in a citrus almond cream with a touch of Star anise and rose water over a nutty amaranth pastry; Blackberry Tart.…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

About Me

About Me

Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Ricciarelli

2 June 2025

Pandan Panna Cotta

12 May 2025

Almond Cheese

24 April 2025

Panjiri

25 March 2024

Chocolate Puffed Amaranth Bars

8 March 2024

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