Soft bulgur wheat kofte with sweet pepper paste and paprika, fiery Isot and Aleppo pepper flakes, tart sumac, and fresh tomatoes; Cig Kofte.…

Charred aubergine flesh with bittersweet cumin, tangy tahini, citrus lemon juice, garlic, bitter parsley and touch of cayenne pepper; Baba Ganoush. Grab something…

Full-bodied buttery earthy sweet Beluga bean Dip infused with cumin, lemon, jalapeno, garlic and bitter parsley. Succumb to temptation. And, indulge. This dish…

Rich moist Cape Gooseberry Cookies; with an almond and buckwheat pastry sprinkled with tangy tart golden berries. Divinate your tastebuds to epic proportions.…

Caramelised sugar basted over tart juicy apricots over a pillowy cream oat and nutty millet pastry; Apricot Tarte Tatin. Tantalise your taste buds…

Tandoori Cauliflower baked and basted in cardamoms, mace, fenugreek, cumin, coriander, nutmeg and coloured in ratan jot. Dive deep into lusciousness. And, swell.…

Gooey moist nutty Peanut Butter spread slowly dry roasted and churned to release wholesome oils and rich toasted sensuous flavours. Get something mushy…

Thinly sliced potatoes slowly baked and cushioned in creamy almonds and coconut milk with a hint of nutmeg and citrusy thyme; Gratin Dauphinois.…