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EthiVegan by Edward Daniel
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Curry

    Main coursePaleoRawRecipesVeganWorld Cuisines

    Raw Leek and Mango Curry

    by Edward Daniel Tuesday 10 June 2025
    written by Edward Daniel
    Tuesday 10 June 2025
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  • Main courseRecipesVeganWorld Cuisines

    Butter Bean Marsala

    by Edward Daniel Monday 17 August 2020
    by Edward Daniel Monday 17 August 2020

    Butter Bean Marsala infused with sour tamarind-like Indian gooseberry, a touch of asafoetida, cumin and turmeric sauteed with sweet plum tomatoes sprinkled with…

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  • Main courseRecipesVeganWorld Cuisines

    Chickpea and Roasted Tomato and Garlic Curry

    by Edward Daniel Thursday 5 December 2019
    by Edward Daniel Thursday 5 December 2019

    Chickpea and Roasted Tomato and Garlic Curry resulted as a consequence of one of my friends had issues with gallstones; I had to…

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  • Main coursePaleoRecipesVeganWorld Cuisines

    Roasted Squash Dulse Curry

    by Edward Daniel Tuesday 26 March 2019
    by Edward Daniel Tuesday 26 March 2019

    Roasted Squash Dulse Curry came about because I wanted to create a dish that had a rustic earthy feel to it. This dish…

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  • Main courseRecipesVeganWorld Cuisines

    Vegetable Curry Laksa

    by Edward Daniel Monday 5 November 2018
    by Edward Daniel Monday 5 November 2018

    Vegetable Curry Laksa came about purely because I was in Bali and was able to find fresh laksa leaves. For me this is…

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  • Main coursePaleoRecipesVegan

    Cassava and Orange Peel Curry

    by Edward Daniel Monday 21 August 2017
    by Edward Daniel Monday 21 August 2017

    Cassava and Orange Peel Curry Cassava and Orange Peel Curry is a rich tart recipe using orange peel, which is ordinarily discarded.  What…

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  • Main coursePaleoRawRecipesVegan

    Raw Kohlrabi and Pineapple Curry

    by Edward Daniel Friday 24 February 2017
    by Edward Daniel Friday 24 February 2017

    Raw Kohlrabi and Pineapple Curry has so much flavour. It takes some getting used to having a curry at raw temperature. However, marinating…

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  • Main courseRecipesVeganWorld Cuisines

    Fenugreek Mint Broad Bean Curry

    by Edward Daniel Sunday 6 November 2016
    by Edward Daniel Sunday 6 November 2016

    This curry is a simple hearty favourite in the winter months. I use fresh where possible, though frozen can be used. What to…

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  • CondimentsPaleoPopular RecipesRecipesVeganWorld Cuisines

    Piccalilli

    by Edward Daniel Friday 21 November 2014
    by Edward Daniel Friday 21 November 2014

    Chunky turmeric, coriander, cumin spiced cauliflower, courgette and cucumber relish with tangy, pungent mustard sauce; Piccalilli. Tussle with a bit of crunch on…

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  • Main courseRecipesVeganWorld Cuisines

    Split Pea Sweet Potato Curry

    by Edward Daniel Saturday 14 September 2013
    by Edward Daniel Saturday 14 September 2013

    Burst Split Pea Sweet Potato Curry infused with coriander, mango, caraway and turmeric and topped with dill. Tantalise your tastebuds. And, pamper your…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

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Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Amaretti

Wednesday 11 June 2025

Raw Leek and Mango Curry

Tuesday 10 June 2025

Ricciarelli

Monday 2 June 2025

Pandan Panna Cotta

Monday 12 May 2025

Almond Cheese

Thursday 24 April 2025

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    Tuesday 10 June 2025
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    Thursday 24 April 2025
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EthiVegan by Edward Daniel
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