vegan

Pears slowly tenderised in caramelised red wine with aromatic earthy cloves, cinnamon and Star anise; Poached pears in Red Wine. Tantalise your tastebuds…

Wild Mushroom Pate with shiitake, oyster and girolles mushrooms infused with warm scented cloves, garlic, sherry vinegar and citrus lemon. Imagine sinking your…

Caramel-like salted panela soaked in creamy lime yoghurt over a bed of fresh tangy tart mango topped with lime zest; Mango Parfait. Imagine…

Aubergines and courgettes baked in a thyme, marjoram, oregano, bay leaves and fennel seeds tomato sauce, and charred peppers; Ratatouille. Imagine sinking your…

Wild Mushroom Nut Roast with fluffy quinoa, peanuts, coconut, thyme, oregano, marjoram, garlic and citrus lemon. Prepare to plunge into oblivion as you…

Pert lentils pan cooked with earthy cumin tender rice topped with sweet caramelised onions, bitter parsley and spring onions; Mujaddara. Prepare to have…

Charred roasted peppers, nutty walnuts, wine vinegar, pomegranate molasses, aromatic cumin and chili; Muhammara Prepare to dive into the soft, sensual embrace of…

Mouth-watering Seitan roast with wheat gluten, butter beans, smoked paprika, thyme, garlic, onion and chia seeds. Thrust into something warm and succulent. And,…

Life invigorating Sprouted Chickpea Hummus infused with olive oil, tahini, garlic, lemon juice, topped with sweet paprika. Savour something smooth as it slides…