Crushed bulgar wheat and chickpeas with mellow leeks, basil, parsley and tahini in a lush Mustard Peanut Butter Crumble. Dive into a flavoursome…
wholesome
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Tart sweet molassic tamarind infused with aromatic earthy thyme, oregano, coriander, garlic and ginger; Tamarind Brown Lentils. Get ready to swoon over something…
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Earthy nutty sprouted lentils in an umami seaweed, wine, bay leaf, basil, pepper and walnut sauce; Sprouted Lentil Seaweed Casserole. Salivate over something…
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Chunky turmeric, coriander, cumin spiced cauliflower, courgette and cucumber relish with tangy, pungent mustard sauce; Piccalilli. Tussle with a bit of crunch on…
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Mouth-watering Seitan roast with wheat gluten, butter beans, smoked paprika, thyme, garlic, onion and chia seeds. Thrust into something warm and succulent. And,…
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Sage Pumpkin Pottage with burst broad and kidney beans, potatoes, celery, carrots, lemon grass, and citrus lime. Bite into indulgent stew. And, tuck…
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Burst Split Pea Sweet Potato Curry infused with coriander, mango, caraway and turmeric and topped with dill. Tantalise your tastebuds. And, pamper your…