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EthiVegan by Edward Daniel
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Dessert

    DessertGluten FreeRecipesVegan

    Plum Pie

    by Edward Daniel 11 August 2022
    written by Edward Daniel
    11 August 2022
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  • DessertGluten FreeRecipesVegan

    Plum Crumble

    by Edward Daniel 5 August 2022
    by Edward Daniel 5 August 2022

    Succulent tart tangy plums layered between crisp golden buckwheat oat crust topped with lemon zest; Plum Crumble. Pucker your lips and dive into…

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  • DessertPaleoRecipesVegan

    Lychees and Saffron Cream

    by Edward Daniel 21 July 2022
    by Edward Daniel 21 July 2022

    Fleshy pillowy sweet glossy Lychees and Saffron Cream with a hint of rose water, cardamoms and earthy nutmeg. Moisten your lips. And, shudder…

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  • DessertGluten FreePaleoRecipesVegan

    Blackberry Tart

    by Edward Daniel 17 July 2022
    by Edward Daniel 17 July 2022

    Succulent blackberries in a citrus almond cream with a touch of Star anise and rose water over a nutty amaranth pastry; Blackberry Tart.…

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  • CondimentsDessertPaleoRecipesVeganWorld Cuisines

    Poached Black Walnuts

    by Edward Daniel 30 June 2022
    by Edward Daniel 30 June 2022

    Poached Black Walnuts with a hint of zesty cardamon, peppery allspice, woody cinnamon and citrus caramelised sugar. Swirl your tongue round a syrupy…

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  • DessertGluten FreeRecipesVegan

    Pear and Lavender Cake

    by Edward Daniel 26 June 2022
    by Edward Daniel 26 June 2022

    Sweet succulent pear and smoky minty lavender with a touch of lemon juice baked into a soft pillow sponge cake; Pear and Lavender…

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  • DessertRecipesVegan

    Lemon Mousse

    by Edward Daniel 22 June 2022
    by Edward Daniel 22 June 2022

    Creamy silk Lemon Mousse with a hint of tangy citrus cardamon, lemon zest and aromatic sweet saffron threads. Grapple with a taste sensation…

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  • DessertGluten FreeRecipesVegan

    Cape Gooseberry Cookies

    by Edward Daniel 7 March 2022
    by Edward Daniel 7 March 2022

    Rich moist Cape Gooseberry Cookies; with an almond and buckwheat pastry sprinkled with tangy tart golden berries. Divinate your tastebuds to epic proportions.…

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  • DessertGluten FreeRecipesVeganWorld Cuisines

    Apricot Tarte Tatin

    by Edward Daniel 4 March 2022
    by Edward Daniel 4 March 2022

    Caramelised sugar basted over tart juicy apricots over a pillowy cream oat and nutty millet pastry; Apricot Tarte Tatin. Tantalise your taste buds…

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  • DessertGluten FreeRecipesVegan

    Peanut Butter Cookies

    by Edward Daniel 20 February 2022
    by Edward Daniel 20 February 2022

    Soft spongy moist oozing Peanut Butter Cookies infused with aromatic crushed fennel and fragrant lavender seeds. Temptation doesn’t need to be lonesome.  And,…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

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Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Ricciarelli

2 June 2025

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12 May 2025

Almond Cheese

24 April 2025

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Chocolate Puffed Amaranth Bars

8 March 2024

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EthiVegan by Edward Daniel
  • Home
  • Recipes
    • Main course
    • Dessert
    • Starter
    • Breakfast
    • Index Recipes
  • Books
  • About
  • Contact
  • Retreats
  • Lessons