Succulent tangy burst Blueberry Pie infused with citrus lemon and earthy cinnamon on a millet teff pastry bed. Tantalise your tastebuds with pure…
Dessert
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Caramel-like intoxicating carob with chopped nutty almonds bound in a pillowy indulgent cookie biscuit; Carob and Almond Cookies. Wrap you tongue around something…
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Salacious succulent tart Plum Hand Pies with citrus lemon folded into a pillowy rice, buckwheat and quinoa pastry. Get your sweet lips to…
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Opulent moist fudgy Carob and Thyme Cake with toasty chocolate like carob, citrus-laced thyme in an earthy black turtle bean pastry. Gear up…
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Succulent tangy tart Plum Pie flavoured with citrus lemon and earthy floral thyme on a nutty amaranth pastry base. Rip into something ripe…
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Succulent tart tangy plums layered between crisp golden buckwheat oat crust topped with lemon zest; Plum Crumble. Pucker your lips and dive into…
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Fleshy pillowy sweet glossy Lychees and Saffron Cream with a hint of rose water, cardamoms and earthy nutmeg. Moisten your lips. And, shudder…
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Succulent blackberries in a citrus almond cream with a touch of Star anise and rose water over a nutty amaranth pastry; Blackberry Tart.…
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Poached Black Walnuts with a hint of zesty cardamon, peppery allspice, woody cinnamon and citrus caramelised sugar. Swirl your tongue round a syrupy…