Baked Pumpkin with Blood Oranges, Pomegranates and Hazelnuts is one of my traditional birthday dishes. It is dish that comes out again and…
Category:
Dessert
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Castagnaccio, Tuscan Chestnut Cake is traditionally not a sweet dessert but the chestnut flour gives this dish a unique exquisite taste, particularly when…
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Juniper Sage Poached Rhubarb is one of my favourites – not only because of the rich pink hue that this dish has but…
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Beetroot Banana Fritters came about inspired by a compatriot vegan chef, Raw Chef Yin, who kindly gave me a copy of her book.…
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Poppy Seed Sweet Potato Cake with Orange Frosting came about as I wanted to create something special for a tea party that I…
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Vegan Christmas Cake made with Cherries and Pears came about because I was asked to undertaken more desserts and cakes following a recent…
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Vegan Christmas Pudding I create using my Fig and Walnut Mincemeat recipe. It is full of fruity sumptuousness and without any added sugar.…
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Cranberry and Apple Streusel is another one of those warm sensational desserts. It really does make for a good party but also to…
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Cinnamon Rolls are something I would roll out of bed for. I make these overnight so that in the morning, I can take…