Isn’t it time to melt…? And, quiver. Summer Pudding with lashings of tangy burst redcurrants, raspberries, blackberries and strawberries in wine infused with…
Category:
Dessert
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Hibiscus Poached Pears is great non-alcoholic substitute. This dish is spiced with juniper berries and Star Anise. I love how the hibiscus flowers…
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Baked Stuffed Apples is reminiscent of my childhood school lunch days when I was served these little delectable desserts. Incredibly simple to put…
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Lemon Polenta Cake I love because of the combination of the tart lemon with Eastern spices and lush polenta and almonds. Blanched almonds,…
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Saffron Poached Pears are just one of those elegant dishes. So simple to make and yet there is a finesse to this stunning…
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Gooseberry Pie? Who doesn’t love a bit of Gooseberry Pie? After binge watching “Bridgerton”, I was inspired to create my own Gooseberry Pie. …
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Take a bite and delve into silky smoothness. And, relax. Velvety creamy nutty Fig and Butternut Mousse infused with a tinge of citrus,…
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Almond Biscotti – I love these twice baked biscuits because of they’re sweet yet has this acidic side to them. I love how…
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Ras Malai is one of my favourite traditional Indian dishes. This Vegan Ras Malai is a result of a number of experiments but…