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EthiVegan by Edward Daniel
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Dessert

    DessertGluten FreeRecipesVegan

    Chocolate Chip Cookies

    by Edward Daniel 17 May 2020
    written by Edward Daniel
    17 May 2020
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  • DessertGluten FreeRecipesVeganWorld Cuisines

    Vegan Cherry Clafoutis

    by Edward Daniel 16 May 2020
    by Edward Daniel 16 May 2020

    Cherry Clafoutis is another one of my party recipes and one that delights guests.  Nowadays, I simply enjoy this recipe when I have…

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  • DessertGluten FreePopular RecipesRecipesVeganWorld Cuisines

    Moroccan Orange Polenta Cake

    by Edward Daniel 10 May 2020
    by Edward Daniel 10 May 2020

    Citrus Moroccan Orange and Polenta Cake infused with minty cardamom and aromatic orange blossom water in an almond polenta confectionary. Tempt your pecker…

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  • DessertGluten FreeRecipesVegan

    Victoria Sponge Cake

    by Edward Daniel 18 April 2020
    by Edward Daniel 18 April 2020

    Fluffy, airy, pillowy and moist Victoria Sponge Cake made with millet and rice flour with a hint of citrusy lemon. Savour something moist…

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  • DessertGluten FreeRecipesVegan

    Carrot Cake

    by Edward Daniel 5 April 2020
    by Edward Daniel 5 April 2020

    Moist Carrot Cake made with lashings of carrot, raisins and sultanas infused with Eastern spices of cardamom, nutmeg and cinnamon, and orange juice.…

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  • DessertPaleoRecipesVegan

    Rose Hibiscus Poached Figs

    by Edward Daniel 31 March 2020
    by Edward Daniel 31 March 2020

    Rose Hibiscus Poached Figs infused with aniseedy Star anise, cracked cardamon pods, fragrant bay leaves and zest of lime. Tonsils out. Lips pouted.…

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  • BreakfastDessertPaleoRecipesVegan

    Baked Pumpkin with Oranges, Pomegranates and Hazelnuts

    by Edward Daniel 26 March 2020
    by Edward Daniel 26 March 2020

    Baked Pumpkin with Blood Oranges, Pomegranates and Hazelnuts is one of my traditional birthday dishes. It is dish that comes out again and…

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  • DessertGluten FreeRecipesVegan

    Citrus Cranberry Mince Pies

    by Edward Daniel 3 January 2020
    by Edward Daniel 3 January 2020

    Citrus Cranberry Mince Pies made with lemon and orange peel, cinnamon, allspice, mace and nutmeg with a chickpea tapioca pastry. Indulge on something…

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  • DessertGluten FreeRecipesVeganWorld Cuisines

    Tuscan Chestnut Cake – Castagnaccio

    by Edward Daniel 18 December 2019
    by Edward Daniel 18 December 2019

    Marsala soaked raisins, pine nuts, walnuts and rosemary with a drizzle of olive oil to make a moist unleavened Tuscan Chestnut Cake; Castagnaccio.…

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  • DessertPaleoRecipesVegan

    Juniper Sage Poached Rhubarb

    by Edward Daniel 16 December 2019
    by Edward Daniel 16 December 2019

    Juniper Sage Poached Rhubarb is one of my favourites – not only because of the rich pink hue that this dish has but…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

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Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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EthiVegan by Edward Daniel
  • Home
  • Recipes
    • Main course
    • Dessert
    • Starter
    • Breakfast
    • Index Recipes
  • Books
  • About
  • Contact
  • Retreats
  • Lessons