Dragon Fruit Smoothie Bowl was inspired through being in Bali, where I had been invited to speak at the Bali Vegan Festival 2018.…
Category:
Dessert
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Rhubarb Trifle; grenadine poached rhubarb, madeira-soaked sponge, zesty orange, saffron ginger custard, cream topped with caramelised nuts. Succumb to your whims. And, smatter…
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Butternut Squash Mousse I made for my 50th birthday party recently. It had been a busy day and self-catering meant that I needed…
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Lemon Drizzle Cake made with unrefined sugar came about because I wanted to create my own version. Admittedly, this cake took several attempts…
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Hazelnut Carob Tiffin came about as a result of a book launch party I held at Daunts independent Bookshop. I needed to devise…
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Almonds and Walnut caramelised between pastry sheets with earthy cinnamon, cloves and nutmeg, and topped with pistachios; Vegan Baklava. Tuck into something moreish.…
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Pumpkin Pie spiced with liquorice-like Star Anise, sweet cinnamon, peppery allspice and woody cloves with an amaranth pastry. Tempt yourself into oblivion by…
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Freshly picked tart ripe damsons over a creamy cacao sesame filling on a mulberry pecan biscuit; Damson Cheesecake. Take a spoon of lushness…
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Beetroot and Poppyseed Cake was an experiment of sorts and it took three attempts of this recipe before I was really happy with…