Juniper Sage Poached Rhubarb is one of my favourites – not only because of the rich pink hue that this dish has but…
Category:
Dessert
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Beetroot Banana Fritters came about inspired by a compatriot vegan chef, Raw Chef Yin, who kindly gave me a copy of her book.…
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Poppy Seed Sweet Potato Cake with Orange Frosting came about as I wanted to create something special for a tea party that I…
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Vegan Christmas Cake made with Cherries and Pears came about because I was asked to undertaken more desserts and cakes following a recent…
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Vegan Christmas Pudding I create using my Fig and Walnut Mincemeat recipe. It is full of fruity sumptuousness and without any added sugar.…
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Burst tart cranberry with sour apples on a biscuit bed and crumble topping, with hints of lemon seeping through; Cranberry and Apple Streusel.…
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Vegan Cinnamon Buns; twirled sorghum rice leavened pastry with fragrant smoky cardamon, earthy cinnamon and caramelised coconut. Envelope your tongue with pure illustrious…
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Banana Bread with Chocolate Frosting came about because I recently had a survey undertaken asking my followers what they wanted to see more…
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Tropical fruity-scented sour passionfruit on a creamy cocoa almond bed atop sultana coconut pecan biscuit; Passionfruit Cheese. Wrap your mouth soft and lush…