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EthiVegan by Edward Daniel
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Gluten Free

    DessertGluten FreeRecipesVegan

    Carrot Cake

    by Edward Daniel 5 April 2020
    written by Edward Daniel
    5 April 2020
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  • CondimentsGluten FreeMain coursePaleoRecipesVegan

    Fennel and Grape in Peppercorn and Mustard Sauce

    by Edward Daniel 4 April 2020
    by Edward Daniel 4 April 2020

    Crisp crunchy caramelised roasted fennel and juicy grapes in an intoxicating fiery peppercorn and bitter mustard sauce. Guzzle down something soft and tender…

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  • Gluten FreeMain courseRecipesVegan

    Radicchio and Hazelnut Flan

    by Edward Daniel 20 January 2020
    by Edward Daniel 20 January 2020

    Radicchio and Hazelnut Flan has a subtle sweetness with Jerusalem artichokes, a pear, and lemon juice giving an exquisiteness to this dish. The…

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  • Gluten FreeMain courseRecipesSnackStarterVegan

    Balsamic Sunflower Baby Plum Tomato Tartlets

    by Edward Daniel 14 January 2020
    by Edward Daniel 14 January 2020

    Balsamic Sunflower Baby Plum Tomato Tartlets are perhaps one of my favourite quick and easy yet elegant dishes to prepare as a starter,…

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  • DessertGluten FreeRecipesVegan

    Citrus Cranberry Mince Pies

    by Edward Daniel 3 January 2020
    by Edward Daniel 3 January 2020

    Citrus Cranberry Mince Pies made with lemon and orange peel, cinnamon, allspice, mace and nutmeg with a chickpea tapioca pastry. Indulge on something…

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  • Gluten FreePaleoRecipesVegan

    Chestnut Pancakes

    by Edward Daniel 25 December 2019
    by Edward Daniel 25 December 2019

    Tantalising pillowy sweet chestnut pancakes with hints of spicy nutty nutmeg and citrus lemon; Chestnut Pancakes. Guzzle something soft and squidgy down your…

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  • Gluten FreeRecipesVegan

    Traditional Mince Pies

    by Edward Daniel 23 December 2019
    by Edward Daniel 23 December 2019

    Apples, raisins, sultanas, currents infused with cinnamon, mixed spice, mace and nutmeg fermented in brandy on a teff millet pastry; Traditional Mince Pies.…

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  • DessertGluten FreeRecipesVeganWorld Cuisines

    Tuscan Chestnut Cake – Castagnaccio

    by Edward Daniel 18 December 2019
    by Edward Daniel 18 December 2019

    Marsala soaked raisins, pine nuts, walnuts and rosemary with a drizzle of olive oil to make a moist unleavened Tuscan Chestnut Cake; Castagnaccio.…

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  • BreakfastGluten FreeRecipesStarterVeganWorld Cuisines

    Chocolate Babka

    by Edward Daniel 15 December 2019
    by Edward Daniel 15 December 2019

    Spongy sorghum rice pastry layered with bitter sweet cacao, crunchy hazelnuts and coconut sugar; Chocolate Babka. Succumb to temptation. And, allow the chocolatey…

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  • Gluten FreeRecipesSnackVegan

    Sundried Tomato Olive Polenta Blinis

    by Edward Daniel 15 June 2019
    by Edward Daniel 15 June 2019

    Rich vine-ripened tomatoes with peppery-fruity olives immersed in beds of spongy polenta; Sundried Tomato Olive Polenta Blinis. Grab something moist and delectable in…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

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Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Amaretti

11 June 2025

Raw Leek and Mango Curry

10 June 2025

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2 June 2025

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24 April 2025

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EthiVegan by Edward Daniel
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