Gluten Free

Homemade Vegan Gnocchi is just mouth-watering and has a soft gooey texture that melts in the mouth when eaten. This dish reminds me…

Chestnut Roast with lashings of peanuts, country of parsley, oregano and marjoram, spiced cumin, a touch of lemon, sweetened with raisins. Slather something…

Creamy nutty pecans infused in cherry-candy-like scented cinnamon, sweet fragrant nutmeg and sweet-liquorice Star anise dipped in molasses maple syrup on a bed…

Rich moist fudgy Cranberry Chocolate Brownies with an aduki bean base topped with bittersweet tart cranberries. Grab something moist and lush. And, lounge.…

Sweet citrus orange grenadine-soaked tart rhubarb topped with oat buckwheat coconut crumble; Rhubarb Crumble. Activate your loins. And, mesmerise your tastebuds. This dish…

Succulent seasonal sweet mellow greengage and sundried sultanas doused in lemon on a malty amaranth pastry bed; Greengage and Sultana Pie. Suckle something…

Finessed exotic citrusy kumquat eliciting (or should I say soliciting…) floral chocolate embedded in a nutty hemp cream laid over a subtle peppery…

Bitter rocket and piquant caperberries sprinkled onto a pepper sauce over a teff millet pastry; Rocket and Caperberry Pizza. Buckle down and bite…

Piquant chilli-flavoured Kimchi Pancakes with seasonal chopped sweet spring onions served with a rice vinegar toasted sesame dipping sauce. Gorge on something soft…