Gluten Free

Succulent seasonal sweet mellow greengage and sundried sultanas doused in lemon on a malty amaranth pastry bed; Greengage and Sultana Pie. Suckle something…

Exotic citrusy kumquat floral chocolate nutty hemp cream topping over amaranth pastry; Kumquat and Chocolate Tart. Swoon into something soft and silky that…

Mouth-watering juicy Tarte aux Fruits laden with strawberries, raspberries and blackberry, vanilla custard on an amaranth pastry bed. Tease your loins with untainted…

Caramelised toffee with tender jammy figs and earthy walnuts in a spiced moist buckwheat pastry; Sticky Toffee Pudding. Melt into this game changer.…

Bitter rocket and piquant caperberries sprinkled onto a pepper sauce over a teff millet pastry; Rocket and Caperberry Pizza. Buckle down. And, bite…

Piquant chilli-flavoured Kimchi Pancakes with seasonal chopped sweet spring onions served with a rice vinegar toasted sesame dipping sauce. Gorge on something soft…

Crunchy chickpea fava bean balls laden with aromatic coriander and parsley, with earthy cumin and smoked paprika; Falafel. Savour every morsel. Take a…

Vegan Chilli Con Carne with heart kidney beans and buttery walnuts, flavoured with smoked paprika, tamari, oregano, pepper and lemon juice. Spice up…

Mushrooms cooked in white wine and almond cream flavoured with smoked paprika, umami tamari and wholegrain mustard; Mushroom Stroganoff. Indulge in something creamy…