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EthiVegan by Edward Daniel
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Gluten Free

    DessertGluten FreePaleoRecipesVegan

    Rhubarb Crumble

    by Edward Daniel 30 October 2015
    written by Edward Daniel
    30 October 2015
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  • DessertGluten FreePaleoRecipesVegan

    Greengage and Sultana Pie

    by Edward Daniel 9 October 2015
    by Edward Daniel 9 October 2015

    Succulent seasonal sweet mellow greengage and sundried sultanas doused in lemon on a malty amaranth pastry bed; Greengage and Sultana Pie. Suckle something…

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  • DessertGluten FreePaleoRecipesVegan

    Kumquat and Chocolate Tart

    by Edward Daniel 25 September 2015
    by Edward Daniel 25 September 2015

    Finessed exotic citrusy kumquat eliciting (or should I say soliciting…) floral chocolate embedded in a nutty hemp cream laid over a subtle peppery…

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  • DessertGluten FreeRecipesVegan

    Tarte aux fruits

    by Edward Daniel 14 August 2015
    by Edward Daniel 14 August 2015

    Mouth-watering juicy Tarte aux Fruits laden with strawberries, raspberries and blackberry, vanilla custard on an amaranth pastry bed. Tease your loins with untainted…

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  • Gluten FreeMain courseRecipesVeganWorld Cuisines

    Rocket and Caperberry Pizza

    by Edward Daniel 8 May 2015
    by Edward Daniel 8 May 2015

    Bitter rocket and piquant caperberries sprinkled onto a pepper sauce over a teff millet pastry; Rocket and Caperberry Pizza. Buckle down and bite…

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  • BreakfastGluten FreePaleoRecipesVeganWorld Cuisines

    Kimchi Pancakes

    by Edward Daniel 24 April 2015
    by Edward Daniel 24 April 2015

    Piquant chilli-flavoured Kimchi Pancakes with seasonal chopped sweet spring onions served with a rice vinegar toasted sesame dipping sauce. Gorge on something soft…

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  • Gluten FreeMain courseRecipesSnackVeganWorld Cuisines

    Falafel

    by Edward Daniel 23 December 2014
    by Edward Daniel 23 December 2014

    Crunchy chickpea fava bean balls laden with aromatic coriander and parsley, with earthy cumin and smoked paprika; Falafel. Savour every morsel. And, succumb…

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  • Gluten FreeMain coursePaleoRecipesVeganWorld Cuisines

    Vegan Chilli Con Carne

    by Edward Daniel 25 July 2014
    by Edward Daniel 25 July 2014

    Vegan Chilli Con Carne with heart kidney beans and buttery walnuts, flavoured with smoked paprika, tamari, oregano, pepper and lemon juice. Spice up…

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  • Gluten FreeMain courseRecipesVegan

    Mushroom Stroganoff

    by Edward Daniel 11 July 2014
    by Edward Daniel 11 July 2014

    Mushrooms cooked in white wine and almond cream flavoured with smoked paprika, umami tamari and wholegrain mustard; Mushroom Stroganoff. Indulge in something creamy…

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  • DessertGluten FreeRecipesVeganWorld Cuisines

    Apple Tart

    by Edward Daniel 13 June 2014
    by Edward Daniel 13 June 2014

    Apricot glaze jewel-like concentric apple slices with macerated apple puree over a pillowy amaranth pastry; Apple Tart. Get your pecker all crumpled with…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

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Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Amaretti

11 June 2025

Raw Leek and Mango Curry

10 June 2025

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2 June 2025

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12 May 2025

Almond Cheese

24 April 2025

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EthiVegan by Edward Daniel
  • Home
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    • Main course
    • Dessert
    • Starter
    • Breakfast
    • Index Recipes
  • Books
  • About
  • Contact
  • Retreats
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