Gluten Free

Succulent seasonal sweet mellow greengage and sundried sultanas doused in lemon on a malty amaranth pastry bed; Greengage and Sultana Pie. Suckle something…

Finessed exotic citrusy kumquat eliciting (or should I say soliciting…) floral chocolate embedded in a nutty hemp cream laid over a subtle peppery…

Mouth-watering juicy Tarte aux Fruits laden with strawberries, raspberries and blackberry, vanilla custard on an amaranth pastry bed. Tease your loins with untainted…

Bitter rocket and piquant caperberries sprinkled onto a pepper sauce over a teff millet pastry; Rocket and Caperberry Pizza. Buckle down and bite…

Piquant chilli-flavoured Kimchi Pancakes with seasonal chopped sweet spring onions served with a rice vinegar toasted sesame dipping sauce. Gorge on something soft…

Crunchy chickpea fava bean balls laden with aromatic coriander and parsley, with earthy cumin and smoked paprika; Falafel. Savour every morsel. And, succumb…

Vegan Chilli Con Carne with heart kidney beans and buttery walnuts, flavoured with smoked paprika, tamari, oregano, pepper and lemon juice. Spice up…

Mushrooms cooked in white wine and almond cream flavoured with smoked paprika, umami tamari and wholegrain mustard; Mushroom Stroganoff. Indulge in something creamy…

Apricot glaze jewel-like concentric apple slices with macerated apple puree over a pillowy amaranth pastry; Apple Tart. Get your pecker all crumpled with…