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EthiVegan by Edward Daniel
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Gluten Free

    Gluten FreeMain courseRecipesVegan

    Pecan Apricot Nut Roast

    by Edward Daniel 25 December 2021
    written by Edward Daniel
    25 December 2021
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  • BreakfastDessertGluten FreeRecipesVegan

    Blueberry Muffins

    by Edward Daniel 11 October 2021
    by Edward Daniel 11 October 2021

    Burst succulent Blueberries in millet almond pastry with a hint of earthy woody cinnamon; Blueberry Muffins. Grab something moist and soft that’ll set…

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  • BreakfastGluten FreePaleoRecipesVegan

    Quinoa Porridge

    by Edward Daniel 9 October 2021
    by Edward Daniel 9 October 2021

    Fluffy nutty Quinoa gently simmered in almond cream with saffron strands, cardamon seeds, and Star anise to form a mouth-watering Porridge. Wrap your…

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  • DessertGluten FreePaleoRawRecipesVegan

    Sea Buckthorn Cheesecake

    by Edward Daniel 6 October 2021
    by Edward Daniel 6 October 2021

    Tangy citrusy Sea Buckthorn in a velvety creamy almond hemp filling with a mulberry pecan biscuit; Sea Buckthorn Cheesecake. Salivate over something cream…

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  • DessertGluten FreeRecipesVegan

    Blackberry and Pear Streusel

    by Edward Daniel 25 September 2021
    by Edward Daniel 25 September 2021

    Freshly picked plump juicy blackberry and buttery sweet pear embedded in a millet and almond streusel sandwich; Blackberry and Pear Streusel. Get your…

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  • DessertGluten FreeMain courseRecipesVegan

    Greengage Cobbler

    by Edward Daniel 18 September 2021
    by Edward Daniel 18 September 2021

    Baked greengages laced with Star anise overlayed with pillowy cinnamon millet and oatmeal scones; Greengage Cobbler at the ready. Satiate your hunger with…

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  • Gluten FreePaleoRawRecipesStarterVeganWorld Cuisines

    Vegan Cheese Arancini

    by Edward Daniel 6 August 2021
    by Edward Daniel 6 August 2021

    Velvety almond cheese wrapped in creamy buttery broad beans and earthy celery coated in crispy nutty sesame/flaxseeds; Vegan Cheese Arancini. Bite into something…

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  • DessertGluten FreePaleoRawRecipesVegan

    Redcurrant Cheesecake

    by Edward Daniel 21 July 2021
    by Edward Daniel 21 July 2021

    Swoon as you pop this soft lush stimulant into your chops and wait as you come-up in pure ecstasy. And, get high. Tangy…

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  • DessertGluten FreePaleoRecipesVegan

    Blackcurrant Tart

    by Edward Daniel 19 July 2021
    by Edward Daniel 19 July 2021

    Oozing gooey custard-like filling braided with burst blackcurrants littered over a pillowy amaranth pastry; Blackcurrant Tart. Get your mouth pumped round something velvety…

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  • Gluten FreeRecipesSide DishSnackVeganWorld Cuisines

    Patatas Bravas

    by Edward Daniel 13 July 2021
    by Edward Daniel 13 July 2021

    Crispy Patatas sautéed to a golden bloom loaded with a spicy Bravas sauce made from sweet and smoked paprikas, pureed yellow onions, vegetable…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

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About Me

Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Ricciarelli

2 June 2025

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12 May 2025

Almond Cheese

24 April 2025

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Chocolate Puffed Amaranth Bars

8 March 2024

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EthiVegan by Edward Daniel
  • Home
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