Gluten Free

Vegan meatballs came about because I wanted to show how easy it is create an alternate nourishing meal. Once you have your base…

Carrot Cake came about because I wanted to create something luscious for everyone to enjoy.  This gluten-free dish uses a combination of millet,…

Radicchio and Hazelnut Flan has a subtle sweetness with Jerusalem artichokes, a pear, and lemon juice giving an exquisiteness to this dish. The…

Balsamic Sunflower Baby Plum Tomato Tartlets are perhaps one of my favourite quick and easy yet elegant dishes to prepare as a starter,…

Beetroot Banana Fritters came about inspired by a compatriot vegan chef, Raw Chef Yin, who kindly gave me a copy of her book.…

Quiche Provençale has this rustic look and tastes super yummy too. It makes for a wonderful picnic addition too. This gluten-free version of…

Tarragon Chestnut and Sweet Potato Cakes were created because I had a friend whom I hadn’t seen for ages visiting from Saigon. These…

Vegan Christmas Pudding I create using my Fig and Walnut Mincemeat recipe. It is full of fruity sumptuousness and without any added sugar.…

Cranberry and Apple Streusel is another one of those warm sensational desserts. It really does make for a good party but also to…