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EthiVegan by Edward Daniel
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Gluten Free

    Gluten FreeRecipesSide DishSnackVeganWorld Cuisines

    Patatas Bravas

    by Edward Daniel 13 July 2021
    written by Edward Daniel
    13 July 2021
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  • DessertGluten FreeRecipesVegan

    Rhubarb and Orange Cake

    by Edward Daniel 12 July 2021
    by Edward Daniel 12 July 2021

    Citrusy orange nicely balanced with tangy hints of rhubarb spatially littered across this moist gluten-free Rhubarb and Orange Cake. You’ll be biting into…

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  • DessertGluten FreeRecipesVegan

    Blackcurrant Buckle

    by Edward Daniel 11 July 2021
    by Edward Daniel 11 July 2021

    Layers of sponge base, scattered with tangy blackcurrants topped with a crisp crumble give; Blackcurrant Buckle. Smother yourself with zing to satiate your…

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  • BreakfastDessertGluten FreeRecipesVegan

    Gooseberry Muffins

    by Edward Daniel 30 June 2021
    by Edward Daniel 30 June 2021

    Plump burst popping moist tart Gooseberry Muffins with a hint of sweet fragrant nutmeg, awakening the senses. Ditch the eggnog and get all…

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  • Gluten FreeRecipesVegan

    Blackberry Cranachan

    by Edward Daniel 26 June 2021
    by Edward Daniel 26 June 2021

    Imbued with lashings of toasted crunchy oats wrapped in soft layers of yoghurt coconut cream; Blackberry Cranachan. Indulge in a bit of crunch.…

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  • Gluten FreeMain coursePaleoRecipesVeganVegan SeafoodWorld Cuisines

    Vegan Crab Cakes

    by Edward Daniel 4 May 2021
    by Edward Daniel 4 May 2021

    Nutty Vegan Crab Cakes with cayenne peppers and sweet paprika, and oozing umami flavours that merge sour, salty, and bitter too flawlessness. Indulge…

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  • BreakfastGluten FreeRecipesVegan

    Maple and Pecan Granola

    by Edward Daniel 22 April 2021
    by Edward Daniel 22 April 2021

    Maple and Pecan Granola; packed with oats pumpkin and sunflowers seeds, drizzled maple syrup and toasted pecans. Wake up to something bright. And,…

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  • CondimentsGluten FreeRecipesVeganWorld Cuisines

    Vegan Butterscotch Sauce

    by Edward Daniel 1 March 2021
    by Edward Daniel 1 March 2021

    Vegan Butterscotch Sauce just makes this lush sticky pouring sauce.  I use almonds instead of cream or vegan cream giving this dish enhanced…

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  • Gluten FreeMain coursePaleoRecipesVeganVegan SeafoodWorld Cuisines

    Vegan Scallops with Coastal Wild Herbs

    by Edward Daniel 28 February 2021
    by Edward Daniel 28 February 2021

    Vegan Scallops with Coastal Wild Herbs with peppery alexanders, earthy marsh samphire, lemony rock samphire and crisp succulent sea purslane. Swig some tasty…

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  • Gluten FreeMain courseRecipesVeganVegan SeafoodWorld Cuisines

    Vegan Fish and Chips

    by Edward Daniel 24 January 2021
    by Edward Daniel 24 January 2021

    Soft flaky Banana Blossom encased in sheets of Nori encrusted in a light citrusy gluten-free beer-batter with a side of crispy potato Chips.…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

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About Me

Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Amaretti

11 June 2025

Raw Leek and Mango Curry

10 June 2025

Ricciarelli

2 June 2025

Pandan Panna Cotta

12 May 2025

Almond Cheese

24 April 2025

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EthiVegan by Edward Daniel
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