Gluten Free

Carrot Chickpea Burgers is another of my go to recipes for when I have birthday parties. Colour, texture and taste meld into this…

Victoria Sponge Cake came about because one of my friends, Jules had been “egging” me, forgive the pun, to make more gluten-free dishes.…

Beetroot Haricot Bean Burgers came about because I wanted to create something rich, colourful and nourishing. These burgers are gluten-free so that as…

Vegan meatballs came about because I wanted to show how easy it is create an alternate nourishing meal. Once you have your base…

Carrot Cake came about because I wanted to create something luscious for everyone to enjoy.  This gluten-free dish uses a combination of millet,…

Radicchio and Hazelnut Flan has a subtle sweetness with Jerusalem artichokes, a pear, and lemon juice giving an exquisiteness to this dish. The…

Balsamic Sunflower Baby Plum Tomato Tartlets are perhaps one of my favourite quick and easy yet elegant dishes to prepare as a starter,…

Beetroot Banana Fritters came about inspired by a compatriot vegan chef, Raw Chef Yin, who kindly gave me a copy of her book.…

Quiche Provençale rustic look and taste too. It makes for a wonderful picnic addition too. This gluten-free version of Quiche Provençale uses a…