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EthiVegan by Edward Daniel
INSPIRING MY BEST ME
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Main course

    Gluten FreeMain courseRecipesVeganVegan Seafood

    Vegan Fish Fingers

    by Edward Daniel 8 February 2022
    written by Edward Daniel
    8 February 2022
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  • Gluten FreeMain courseRecipesVeganWorld Cuisines

    Black Bean Tamales

    by Edward Daniel 23 January 2022
    by Edward Daniel 23 January 2022

    Scorch your tastebuds with sensations that will make you flutter. And. chew. Fiery chilli flavoured creamy black beans with marjoram and oregano parcelled…

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  • Main coursePaleoRecipesVeganWorld Cuisines

    Peanut Matoke

    by Edward Daniel 16 January 2022
    by Edward Daniel 16 January 2022

    Indulge in something smooth pillowy down. And, gulp. Silky fluffy matoke in a nutty peanut coconut sauce laced with cinnamon, cumin, coriander, and…

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  • Main courseRecipesSide DishVegan

    Puy Lentils with Pineapple and Roasted Tomatoes

    by Edward Daniel 5 January 2022
    by Edward Daniel 5 January 2022

    Get all hot and sizzling as you taste something soft and succulent. And, munch. Puy lentils with fiery habanero chilli, tart pineapple, sweet…

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  • Gluten FreeMain courseRecipesVegan

    Vegan Haggis

    by Edward Daniel 27 December 2021
    by Edward Daniel 27 December 2021

    Salivate over something flavoursome and scrummy. And, devour. Beluga lentils laced with lashings of mace, nutmeg and bitter parsley, thyme and sage and…

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  • Gluten FreeMain courseRecipesVegan

    Pecan Apricot Nut Roast

    by Edward Daniel 25 December 2021
    by Edward Daniel 25 December 2021

    Savour something sweet and savoury that’ll have you nabbing for more. And, dab. Sweet chestnut roasted with buttery pecans, apricots, cranberries, country herbs…

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  • Main coursePaleoRawRecipesVegan

    Romanesco and Carrot Salad

    by Edward Daniel 26 September 2021
    by Edward Daniel 26 September 2021

    Grab something refreshing and invigorating that’ll gear you up for the day. And, polish off. Heirloom nutty Romanesco with fruity crunchy yellow carrots…

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  • DessertGluten FreeMain courseRecipesVegan

    Greengage Cobbler

    by Edward Daniel 18 September 2021
    by Edward Daniel 18 September 2021

    Satiate your hunger with tangy fruit and gooey melt in the mouth pastry. And, pamper. Baked greengages laced with Star anise overlayed with…

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  • Main courseRecipesSignature dishVeganWorld Cuisines

    Vegan Mortadella

    by Edward Daniel 27 July 2021
    by Edward Daniel 27 July 2021

    Gorge on some Italian sausage and enjoy the taste of something fleshy. And, chew. Vegan Mortadella with hints of peppery-like Myrtle berries, cherry-candy-like…

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  • Main courseRecipesVeganWorld Cuisines

    Palestinian Pomegranate Pumpkin Seed Maftoul Salad

    by Edward Daniel 22 July 2021
    by Edward Daniel 22 July 2021

    Indulge in a buttery exotic appetizer as you descend into pure heaven. And, cave in. Firm nutty Maftoul with tangy herbal Middle-Eastern zaatar…

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About Me

About Me

Edward Daniel

Hi there. I'm Edward, vegan chef and educator - will be talking on Food Regenesis at St. Martins on 1 March and will be at Vegan Life Live and Veg Fest later this year. Former catering owner. Available for private lessons and private hire for retreats just use the contact form. Sign up to my newsletter to keep in touch.

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Sour Cherry Cookies

22 January 2023

Baked Jerusalem Artichokes

19 January 2023

Pozole Rojo

17 January 2023

Salsify Gratin

8 January 2023

Raw Leek and Sunflower Blinis

31 December 2022

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    19 January 2023
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    17 January 2023
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    8 January 2023
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    31 December 2022
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    25 December 2022

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EthiVegan by Edward Daniel
  • Home
  • Main course
  • Dessert
  • Starter
  • Breakfast
  • Index recipes
  • Books
  • About
    • About Edward Daniel
  • Contact