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EthiVegan by Edward Daniel
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Main course

    Main courseRecipesVeganWorld Cuisines

    Margherita Pizza

    by Edward Daniel 26 November 2022
    written by Edward Daniel
    26 November 2022
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  • Gluten FreeMain courseRecipesVeganWorld Cuisines

    Lotus Root Kofte

    by Edward Daniel 7 November 2022
    by Edward Daniel 7 November 2022

    Nutty Lotus Root Kofte with coriander, cumin, mango, sweet paprika, ginger and garam marsala in a spicy cardamon and sesame seed sauce. Indulge…

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  • Main coursePaleoRecipesVegan

    Celeriac Steak

    by Edward Daniel 13 June 2022
    by Edward Daniel 13 June 2022

    Roasted Celeriac Steak infused with fiery Isot and Aleppo peppers, tangy sumac, smoked paprika and bathed in aromatic thyme. Tantalise your tastebuds into…

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  • Main courseRecipesVeganWorld Cuisines

    Cig Kofte

    by Edward Daniel 12 June 2022
    by Edward Daniel 12 June 2022

    Soft bulgur wheat kofte with sweet pepper paste and paprika, fiery Isot and Aleppo pepper flakes, tart sumac, and fresh tomatoes; Cig Kofte.…

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  • Main coursePaleoRecipesVeganWorld Cuisines

    Tandoori Cauliflower

    by Edward Daniel 1 March 2022
    by Edward Daniel 1 March 2022

    Tandoori Cauliflower baked and basted in cardamoms, mace, fenugreek, cumin, coriander, nutmeg and coloured in ratan jot. Dive deep into lusciousness. And, swell.…

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  • Main courseRecipesVeganWorld Cuisines

    Gratin Dauphinois

    by Edward Daniel 27 February 2022
    by Edward Daniel 27 February 2022

    Thinly sliced potatoes slowly baked and cushioned in creamy almonds and coconut milk with a hint of nutmeg and citrusy thyme; Gratin Dauphinois.…

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  • Gluten FreeMain courseRecipesVeganVegan Seafood

    Vegan Fish Fingers

    by Edward Daniel 8 February 2022
    by Edward Daniel 8 February 2022

    Vegan Fish Fingers breaded in crispy crunchy polenta and King Oyster Mushroom scallops infused with garlic and nori. Hook out on bread crumbs.…

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  • Gluten FreeMain courseRecipesVeganWorld Cuisines

    Black Bean Tamales

    by Edward Daniel 23 January 2022
    by Edward Daniel 23 January 2022

    Fiery chilli flavoured creamy black beans with marjoram and oregano parcelled in a maize dumpling steamed in corn husks; Black Bean Tamales. Scorch…

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  • Main coursePaleoRecipesVeganWorld Cuisines

    Peanut Matoke

    by Edward Daniel 16 January 2022
    by Edward Daniel 16 January 2022

    Silky fluffy matoke in a nutty peanut coconut sauce laced with cinnamon, cumin, coriander, and ginger; Peanut Matoke. Indulge in something smooth pillowy…

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  • Main courseRecipesSide DishVegan

    Pineapple Tomato Puy Lentils

    by Edward Daniel 5 January 2022
    by Edward Daniel 5 January 2022

    Puy lentils with fiery habanero chilli, tart pineapple, sweet plum tomatoes, bitter parsley and citrusy lemon; Pineapple Tomato Puy Lentils. Get all hot…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

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Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Amaretti

11 June 2025

Raw Leek and Mango Curry

10 June 2025

Ricciarelli

2 June 2025

Pandan Panna Cotta

12 May 2025

Almond Cheese

24 April 2025

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EthiVegan by Edward Daniel
  • Home
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    • Main course
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    • Starter
    • Breakfast
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