EthiVegan by Edward Daniel
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  • Home
  • Main course
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  • Breakfast
  • Index recipes
  • Books
  • About
    • About Edward Daniel
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EthiVegan by Edward Daniel

INSPIRING MY BEST ME

Category:

Main course

    Gluten FreeMain courseRecipesVegan

    Baked Aubergine stuffed with Buckwheat

    by Edward Daniel 18 August 2020
    written by Edward Daniel
    18 August 2020
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  • Main courseRecipesVegan

    Butter Bean Marsala

    by Edward Daniel 17 August 2020
    by Edward Daniel 17 August 2020

    Butter Bean Marsala has a much softer expansive taste to it. Rich in flavours and aromas, I use Indian gooseberry (amla) to give…

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  • Main coursePaleoRecipesVegan

    Stuffed Pattypan with Water Chestnuts and Goji Berries

    by Edward Daniel 12 July 2020
    by Edward Daniel 12 July 2020

    Stuffed Pattypan with Water Chestnuts and Goji Berries I love because there is some subtlety in the flavours with both the chestnuts and…

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  • Main coursePaleoRecipesStarterVegan

    Carrot Top Pesto

    by Edward Daniel 3 July 2020
    by Edward Daniel 3 July 2020

    Carrot Top Pesto makes wonderful use of carrot tops often discarded. Nutritious and fibrous, these tops enhanced by the lemon and orange juices…

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  • Main coursePaleoRecipesVegan

    Olive and Grape Cauliflower Leaf

    by Edward Daniel 17 June 2020
    by Edward Daniel 17 June 2020

    Olive and Grape Cauliflower Leaf I recently rustled. I had been experimenting with grape molasses which are an addition to my repertoire. Much like beet greens, I love cauliflower leaves that form the usually discarded part of a cauliflower head. The outer leaves of a cauliflower are delightful and edible too. Olive and Grape Cauliflower Leaf are a thumbs up from me.

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  • Main courseRecipesSide DishSnackVegan

    Beetroot and Olive Strudel

    by Edward Daniel 2 May 2020
    by Edward Daniel 2 May 2020

    Beetroot and Olive Strudel juxtaposes the tastes of the sweet beetroot with the salty olives.  I add lime juice just to add some…

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  • CondimentsMain coursePaleoRecipesVegan

    Fennel and Grape in Peppercorn and Mustard Sauce

    by Edward Daniel 4 April 2020
    by Edward Daniel 4 April 2020

    Fennel and Grape in Peppercorn and Mustard Sauce   Save Print Prep time 20 mins Cook time 15 mins Total time 35 mins…

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  • Main coursePaleoRecipesVeganWorld Cuisines

    Dry Broad Bean Curry

    by Edward Daniel 2 April 2020
    by Edward Daniel 2 April 2020

    Dry Broad Bean Curry is nutritious healthy dish – with lots of flavours and colours. I barely cook my broad beans preferring them…

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  • Main courseRecipesSide DishVegan

    Tadka Dal

    by Edward Daniel 29 March 2020
    by Edward Daniel 29 March 2020

    Tadka Dal   Save Print Prep time 30 mins Cook time 45 mins Total time 1 hour 15 mins   Tadka Dal is…

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  • Main coursePaleoRecipesVeganWorld Cuisines

    Spicy Sumac Mustard Jackfruit Curry

    by Edward Daniel 29 March 2020
    by Edward Daniel 29 March 2020

    Spicy Sumac Mustard Jackfruit Curry is a variation of my spicy jackfruit curry dish I usually do – here I use oats –…

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About Me

About Me

Edward Daniel

Hi there. My name is Edward and I am the vegan chef, photographer and stylist behind these lush recipes. Please sign up to my newsletter to keep in touch or simply follow me on Instagram for the latest news.

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Semiya – Vermicelli Kheer

26 Feb 2021

Mushroom and Sunflower Seed Pasticcio

20 Feb 2021

Beetroot and Sumac Raw Crackers

10 Feb 2021

Vegan Tartar Sauce

26 Jan 2021

Vegan Fish and Chips

24 Jan 2021

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Recent Posts

  • Semiya – Vermicelli Kheer

    26 February 2021
  • Mushroom and Sunflower Seed Pasticcio

    20 February 2021
  • Beetroot and Sumac Raw Crackers

    10 February 2021
  • Vegan Tartar Sauce

    26 January 2021
  • Vegan Fish and Chips

    24 January 2021
  • Lemon Polenta Cake

    23 January 2021

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