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EthiVegan by Edward Daniel
INSPIRING MY BEST ME
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Main course

    Main courseRecipesSignature dishVeganWorld Cuisines

    Vegan Mortadella

    by Edward Daniel 27 July 2021
    written by Edward Daniel
    27 July 2021
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  • Main courseRecipesVeganWorld Cuisines

    Palestinian Pomegranate Pumpkin Seed Maftoul Salad

    by Edward Daniel 22 July 2021
    by Edward Daniel 22 July 2021

    Indulge in a buttery exotic appetizer as you descend into pure heaven. And, cave in. Firm nutty Maftoul with tangy herbal Middle-Eastern zaatar…

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  • Gluten FreeMain coursePaleoRecipesVeganVegan SeafoodWorld Cuisines

    Vegan Crab Cakes

    by Edward Daniel 4 May 2021
    by Edward Daniel 4 May 2021

    Indulge in a tasty morsel for a sumptuous dining experience. And, lounge. Nutty Vegan Crab Cakes with cayenne peppers and sweet paprika, and…

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  • Main coursePaleoRecipesVeganWorld Cuisines

    Pineapple and Sweet Potato Rendang

    by Edward Daniel 17 April 2021
    by Edward Daniel 17 April 2021

    Get hot under the collar. And, strip. Fiery sweet-sour Pineapple and caramalised Sweet Potato Rendang infused with tamarind, lemon-grass, Star anise and cinnamon.…

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  • Main coursePaleoRecipesVeganVegan SeafoodWorld Cuisines

    Vegan Fish Pie

    by Edward Daniel 6 March 2021
    by Edward Daniel 6 March 2021

    Vegan Fish Pie; Pillowy potatoes crown fleshy King Oyster Mushrooms baked in a white wine sauce laced with English mustard, wild bay leaves…

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  • Main coursePaleoRecipesSide DishVeganVegan SeafoodWorld Cuisines

    Galicia-Style Vegan Scallops

    by Edward Daniel 5 March 2021
    by Edward Daniel 5 March 2021

    Galicia-Style Vegan Scallops; Basted majestic fleshy King Oyster Mushrooms drenched in dry white wine flavoured with a piquant yet tantalising parsley sauce. A…

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  • Gluten FreeMain coursePaleoRecipesVeganVegan SeafoodWorld Cuisines

    Vegan Scallops with Coastal Wild Herbs

    by Edward Daniel 28 February 2021
    by Edward Daniel 28 February 2021

    Vegan Scallops with foraged Coastal Wild Herbs; peppery Alexanders, earthy Marsh Samphire, lemony Rock Sapphire and crisp Sea Purslane. Make this: When you’re…

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  • Main courseRecipesVeganWorld Cuisines

    Spanakopita

    by Edward Daniel 27 February 2021
    by Edward Daniel 27 February 2021

    Spanakopita I love because these little bundles as they provide a scrumptious dish.  I use Yufka leaves but it is possible to use…

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  • Main courseRecipesVegan

    Mushroom and Sunflower Seed Pasticcio

    by Edward Daniel 20 February 2021
    by Edward Daniel 20 February 2021

    Mushroom and Sunflower Seed Pasticcio is a one of those comfort foods and what I love about this dish is the contrast between…

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  • Gluten FreeMain courseRecipesVeganVegan SeafoodWorld Cuisines

    Vegan Fish and Chips

    by Edward Daniel 24 January 2021
    by Edward Daniel 24 January 2021

    Soft flaky Banana Blossom encased in sheets of Nori encrusted in a light citrusy gluten-free beer-batter with a side of crispy potato Chips.…

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About Me

About Me

Edward Daniel

Hi there. I'm Edward, vegan chef and educator - will be doing live demos at Vegan Life Live at Ally Pally in London in June 2022 - complete contact form for chance of free tickets. Former catering owner. Available for private lessons and private hire for retreats just use the contact form. Sign up to my newsletter to keep in touch.

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Baba Ganoush

22 March 2022

Beluga Bean Dip

19 March 2022

Cape Gooseberry Cookies

7 March 2022

Apricot Tarte Tatin

4 March 2022

Tandoori Cauliflower

1 March 2022

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EthiVegan by Edward Daniel
  • Home
  • Main course
  • Dessert
  • Starter
  • Breakfast
  • Index recipes
  • Books
  • About
    • About Edward Daniel
  • Contact