Beetroot and Radicchio Salad is one of my simpler salads. I love the colours and textures to this dish. I love how the…
Category:
Main course
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Wardorf Salad was originally strictly just apple and celery bound with mayonnaise but the addition of walnuts and raisins soaked in citric juices…
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Mushroom and Potato Pot Pie reminds me of days gone yonder; a bit of stodge as the cold seasons draw close and something…
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Pumpkin Black-Eyed Pea Burger is one of my favourite beanburgers just at the weather changes and pumpkin comes into season. This burger is…
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Fennel and Walnut Barley Risotto is another of my warming dishes. This risotto I love for its bigheartedness and wholesomeness. I love the…
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Baked Aubergine stuffed with Peppers and Walnuts is another of my summertime favourites. Just for friends dropping by and quickly rustling together a…
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Aleppo Pepper Rubbed Fennel is a spicy hot favourite of mine – I use fiery Aleppo pepper or pul biber which gives this…
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Moist and succulent is exactly what your pecker needs… And, pamper. Rice mirin lime-flavoured aubergine boats coated with buckwheat groats drizzled with balsamic…
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Hot and fiery or sensual and exotic take your pick… Either way, the asafoetida will give you a rise. And, fantasise. Butter Bean…