Main course

Hot and fiery or sensual and exotic take your pick… Either way, the asafoetida will give you a rise. Butter Bean Marsala infused…

Pamper yourself with a little squash that’ll get you geared up for action, later… Roasted sunburst custard pattypan stuffed with crunchy apple-like water…

Carrot Top Pesto makes wonderful use of carrot tops often discarded. Nutritious and fibrous, these tops enhanced by the lemon and orange juices…

Olive and Grape Cauliflower Leaf I recently rustled. I had been experimenting with grape molasses which are an addition to my repertoire. Much like beet greens, I love cauliflower leaves that form the usually discarded part of a cauliflower head. The outer leaves of a cauliflower are delightful and edible too. Olive and Grape Cauliflower Leaf are a thumbs up from me.

Beetroot and Olive Strudel juxtaposes the tastes of the sweet beetroot with the salty olives.  I add lime juice just to add some…

Guzzle down something soft and tender that’ll get you all knocked up for more… Crisp crunchy caramelised roasted fennel and juicy grapes in…

Savour something seasonal and refreshing as it slide down your throat. Shelled Dry Broad Bean Curry flavoured with curry leaves, mustard and cumin…

Tadka Dal is my favourite dish; I have it whenever I go for a curry. I love it because of its simplicity, elegance…

Spicy Sumac Mustard Jackfruit Curry is a variation of my spicy jackfruit curry dish I usually do – here I use oats –…