Beetroot and Olive Strudel juxtaposes the tastes of the sweet beetroot with the salty olives. I add lime juice just to add some…
Category:
Main course
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Fennel and Grape in Peppercorn and Mustard Sauce Save Print Prep time 20 mins Cook time 15 mins Total time 35 mins…
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Dry Broad Bean Curry is nutritious healthy dish – with lots of flavours and colours. I barely cook my broad beans preferring them…
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Tadka Dhal is my favourite dish; I have it whenever I go for a curry. I love it because of its simplicity, elegance…
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Spicy Sumac Mustard Jackfruit Curry is a variation of my spicy jackfruit curry dish I usually do – here I use oats –…
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Wasabi Lemongrass Maple Glazed Tofu is one of those quick dishes you can let marinade before, return from work and simply rustle up…
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Radicchio and Hazelnut Flan has a subtle sweetness with Jerusalem artichokes, a pear, and lemon juice giving an exquisiteness to this dish. The…
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Balsamic Sunflower Baby Plum Tartlets are perhaps one of my favourite quick and easy yet elegant dishes to prepare as a starter, snack…
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Mushroom, Walnut and Seaweed en Croute is an alternative that I present for Christmas day. Not only is it nourishing but the seaweed…