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EthiVegan by Edward Daniel
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Paleo

    CondimentsPaleoPopular RecipesRecipesVeganWorld Cuisines

    Piccalilli

    by Edward Daniel 21 November 2014
    written by Edward Daniel
    21 November 2014
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  • PaleoRecipesStarterVegan

    Autumnal Mushrooms

    by Edward Daniel 13 November 2014
    by Edward Daniel 13 November 2014

    Autumnal Mushrooms; fleshy oyster and shiitake, crispy sweet pear and apple and bitter chard spread over sourdough. Tantalise your flanks. And, perish any…

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  • Main coursePaleoRecipesVeganWorld Cuisines

    Vegan Paella

    by Edward Daniel 8 August 2014
    by Edward Daniel 8 August 2014

    Saffron sweet paprika bomba rice topped with green beans, peas, butter beans and artichokes grilled to give that burnt Vegan Paella look. Tempt…

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  • DessertPaleoRecipesVegan

    Poached Pears in Red Wine

    by Edward Daniel 1 August 2014
    by Edward Daniel 1 August 2014

    Pears slowly tenderised in caramelised red wine with aromatic earthy cloves, cinnamon and Star anise, Poached pears in Red Wine. Tantalise your tastebuds…

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  • Gluten FreeMain coursePaleoRecipesVeganWorld Cuisines

    Vegan Chilli Con Carne

    by Edward Daniel 25 July 2014
    by Edward Daniel 25 July 2014

    Vegan Chilli Con Carne with heart kidney beans and buttery walnuts, flavoured with smoked paprika, tamari, oregano, pepper and lemon juice. Spice up…

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  • CondimentsPaleoRawRecipesStarterVeganWorld Cuisines

    Guacamole

    by Edward Daniel 4 July 2014
    by Edward Daniel 4 July 2014

    Diced smashed avocado with citrus lime, plum tomato, crisp red onion, aromatic coriander and fiery serrano chilli; Guacamole. Delve into something moist and…

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  • PaleoRecipesStarterVegan

    Tomato and Orange Soup

    by Edward Daniel 20 June 2014
    by Edward Daniel 20 June 2014

    Tomato and orange have always been my favourites – so, it is wonderful to be able to combine both ingredients into this light…

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  • PaleoRawRecipesStarterVeganWorld Cuisines

    Tomato Gazpacho

    by Edward Daniel 6 June 2014
    by Edward Daniel 6 June 2014

    Chilled tomatoes with cucumber, spring onions and bell pepper topped with refreshing mint and parsley; Tomato Gazpacho. Accentuate each moment by imbibing a…

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  • PaleoRecipesStarterVegan

    Mango Butternut Soup

    by Edward Daniel 28 May 2014
    by Edward Daniel 28 May 2014

    Exotic tart citrus mango with sweet nutty baked butternut squash in vegetable stock; Mango Butternut Soup. Add fuel to your fire. And, ignite…

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  • CondimentsPaleoRecipesStarterVegan

    Wild Mushroom Pate

    by Edward Daniel 23 May 2014
    by Edward Daniel 23 May 2014

    Wild Mushroom Pate with shiitake, oyster and girolles mushrooms infused with warm scented cloves, garlic, sherry vinegar and citrus lemon. Dip your toggle…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

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Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Ricciarelli

2 June 2025

Pandan Panna Cotta

12 May 2025

Almond Cheese

24 April 2025

Panjiri

25 March 2024

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8 March 2024

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EthiVegan by Edward Daniel
  • Home
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    • Main course
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    • Starter
    • Breakfast
    • Index Recipes
  • Books
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