Piccalilli, otherwise known, as Indian pickle is a traditional British interpretation of hewed picked vegetables combined with Indian spices. It makes a great…
Category:
Paleo
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Autumnal Mushrooms; fleshy oyster and shiitake, crispy sweet pear and apple and bitter chard spread over sourdough. Tantalise your flanks. And, perish any…
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Saffron sweet paprika bomba rice topped with green beans, peas, butter beans and artichokes grilled to give that burnt Vegan Paella look. Tempt…
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Pears slowly tenderised in caramelised red wine with aromatic earthy cloves, cinnamon and Star anise, Poached pears in Red Wine. Tantalise your tastebuds…
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Vegan Chilli Con Carne with heart kidney beans and buttery walnuts, flavoured with smoked paprika, tamari, oregano, pepper and lemon juice. Spice up…
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Diced smashed avocado with citrus lime, plum tomato, crisp red onion, aromatic coriander and fiery serrano chilli; Guacamole. Delve into something moist and…
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Tomato and orange have always been my favourites – so, it is wonderful to be able to combine both ingredients into this light…
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Chilled tomatoes with cucumber, spring onions and bell pepper topped with refreshing mint and parsley; Tomato Gazpacho. Accentuate each moment by imbibing a…
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Exotic tart citrus mango with sweet nutty baked butternut squash in vegetable stock; Mango Butternut Soup. Add fuel to your fire. And, ignite…