Paleo

Slow cooked fleshy Kolokasi in a tomato sauce with red onion, coriander seed and oregano topped with celery and a splash of lime…

Tropical guava with nutty hemp and peppery basil seeds sweetened with dates and citrusy lemon; Guava Basil Dessert. Indulge in something moist as…

Fluffy nutty Quinoa gently simmered in almond cream with saffron strands, cardamon seeds, and Star anise to form a mouth-watering Porridge. Wrap your…

Tangy citrusy Sea Buckthorn in a velvety creamy almond hemp filling with a mulberry pecan biscuit; Sea Buckthorn Cheesecake. Salivate over something cream…

Heirloom nutty Romanesco with fruity crunchy yellow carrots in a light salad drizzled with an orange vinaigrette dressing; Romanesco Carrot Salad. Grab something…

Bright pink fragrant scented Japanese rose petals infused in malt vinegar, the perfect sour accompaniment to your dressing; Rose Petal Vinegar. Embellish your…

Aromatic anise-like basil with tart chewy sun kissed dried tomatoes in a velvety soft cultured vegan cheese packed with mouth-watering flavours; Basil Sundried…

Wild purple tart damsons cooked to a pulp with cane sugar resulting in a thick fruity jam spread; Damson Jam – perfect slathered…

Braised sour kumquats, bittersweet apricots, sundried raisins and creamy tart Bramley apples; Stewed Kumquat, Apples and Apricots. Devour a citrusy medley down your…