Paleo

Vegan Scallops with foraged Coastal Wild Herbs; peppery Alexanders, earthy Marsh Samphire, lemony Rock Sapphire and crisp Sea Purslane. Make this: When you’re…

Beetroot and Sumac Raw Crackers just make a versatile addition. These crackers are a wonderful condiment to dips and sauces.  

Saffron Poached Pears are just one of those elegant dishes. So simple to make and yet there is a finesse to this stunning…

Beetroot and Radicchio Salad is one of my simpler salads.  I love the colours and textures to this dish. I love how the…

Rhubarb and Dill Chutney is another classic curry chutney accompaniment – but it can also enrich vegan sausages and burgers.  Chutneys are a…

Gooseberry Pie? Who doesn’t love a bit of Gooseberry Pie? After binge watching “Bridgerton”, I was inspired to create my own Gooseberry Pie. …

Wardorf Salad was originally strictly just apple and celery bound with mayonnaise but the addition of walnuts and raisins soaked in citric juices…

Jerusalem Artichoke and Pear Casserole is one those hearty casseroles. I love the subtle tastes of the artichokes melded with sweetness of the…

Almond Kheer is just a gorgeous dish to serve. I love this dish because of its simplicity in compiling it but just in…