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EthiVegan by Edward Daniel
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    PaleoRawRecipesVegan

    Almond Cheese

    by Edward Daniel 24 April 2025
    written by Edward Daniel
    24 April 2025
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  • CondimentsPaleoRawRecipesVegan

    Vegan Cream Cheese

    by Edward Daniel 15 September 2023
    by Edward Daniel 15 September 2023

    Calming flavourful luscious evocative Vegan Cream Cheese with nutty sunflower seeds freshly squeezed lemon mixed with garlic and onion. Plunder your booty. And,…

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  • DessertPaleoRawRecipesVegan

    Strawberry Basil Pudding

    by Edward Daniel 13 September 2023
    by Edward Daniel 13 September 2023

    Succulent tangy strawberry with peppery basil seeds sweetened with maple syrup and citrusy lemon; Strawberry Basil Pudding. Skedaddle with some moist creaminess oozing…

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  • PaleoRawRecipesVegan

    Elderberry Capers

    by Edward Daniel 5 July 2023
    by Edward Daniel 5 July 2023

    Raw burst crunchy nutty pickled green Elderberry Capers cured and marinated in salty sweet white wine vinegar. Tussle with your dreams. And, erupt…

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  • PaleoRawRecipesVeganVegan Seafood

    Salsify with Cucumber Mignonette

    by Edward Daniel 15 March 2023
    by Edward Daniel 15 March 2023

    Salsify with Cucumber Mignonette; crunchy oyster-like salsify with cucumbers, wine vinegar, shallots, cracked black pepper and chives. Get all husky with a crunchy…

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  • PaleoRawRecipesVeganVegan Seafood

    Salsify with Pomegranate Mignonette

    by Edward Daniel 9 March 2023
    by Edward Daniel 9 March 2023

    Salsify with Pomegranate Mignonette; crunchy oyster-like salsify with pomegranates, pepper, sherry vinegar, shallots and cracked black pepper. Get yourself hither. And, rasp you…

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  • PaleoRawRecipesVegan

    Leek Sunflower Blinis

    by Edward Daniel 31 December 2022
    by Edward Daniel 31 December 2022

    Textured plump pillowy sweet Leek Sunflower Blinis littered with black sesame seeds, sea salt and citrus lemon. Dive into something moist and lush.…

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  • PaleoRawRecipesVeganWorld Cuisines

    Georgian Spinach Walnut Balls (Pkhali)

    by Edward Daniel 18 November 2022
    by Edward Daniel 18 November 2022

    Blanched Spinach and crushed walnuts wrapped with blue fenugreek, sweet paprika, lemon and vinegar; Georgian Spinach Walnut Balls (Pkhali). Tempt your fancy. And,…

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  • RawRecipesSide DishVegan

    Kale Pomegranate Mung Bean Salad

    by Edward Daniel 8 November 2022
    by Edward Daniel 8 November 2022

    Crispy kale, tart pomegranates and mung beans dressed in olive oil, vinegar and lemon juice; Kale Pomegranate Mung Bean Salad. Tremble in anticipation…

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  • CondimentsPaleoRawRecipesVeganWorld Cuisines

    Pickled Walnuts

    by Edward Daniel 19 June 2022
    by Edward Daniel 19 June 2022

    Pickled Walnuts, infused with a medley of mustard seeds, cardamon, allspice and juniper berries, ginger, chilli and peppercorns. Get a tasty morsel down…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

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Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Ricciarelli

2 June 2025

Pandan Panna Cotta

12 May 2025

Almond Cheese

24 April 2025

Panjiri

25 March 2024

Chocolate Puffed Amaranth Bars

8 March 2024

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EthiVegan by Edward Daniel
  • Home
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