Raw

Beetroot and Sumac Raw Crackers just make a versatile addition. These crackers are a wonderful condiment to dips and sauces.  

Vegan Tartar Sauce makes a great condiment. I love serving this with vegan seafood including vegan seafood. What I love is the sharp…

Wardorf Salad was originally strictly just apple and celery bound with mayonnaise but the addition of walnuts and raisins soaked in citric juices…

Vegan Mayonnaise I love because of its simplicity. I rustle up this mayonnaise to go with salads and even chips. I prefer this…

Take a bite and delve into silky smoothness. And, relax. Velvety creamy nutty Fig and Butternut Mousse infused with a tinge of citrus,…

Get something smooth and creamy into your mouth and enjoy the sensual pleasures that comes with it. And, smoulder. Plump juicy strawberries smeared…

Indulge in pure ecstasy. And, ingest. Sprouted Chickpea Tartare infused with pomegranate, molasses, cider vinegar sumac and poppy seeds and drizzled in oil.…

Tantalising cauliflower that’ll get you intoxicated for more. And, enjoy. Cauliflower with kalamata olives marinaded in molasses, cider vinegar, turmeric and mustard seeds;…

Strawberry Chia Seed Pudding is quite the breakfast treat that starts the day for me. It is easy to put together. I love…