Raw

Strawberry Chia Seed Pudding is quite the breakfast treat that starts the day for me. It is easy to put together. I love…

Tepache is just this gorgeous refreshing fermented drink made from Pineapple rind.  Not only is Tepache invigorating but is packed with wonderful probiotics,…

Salmon-alt Papaya Gravlax marinaded in crushed juniper berries, smoked paprika and a smudge of Arctic Sea salt. A touch of the Nordics brought…

Jalapeno Salsa makes a great accompaniment to a burger and potato cake that veers towards the sweet side. Yet, this Salsa packs in…

Carrot Mushroom Pistachio Salad is one of those versatile summer salads that makes a great accompaniment and had on its own.  

Piquant Raw Marinaded Aubergine came about because I wanted to create something for unique for a birthday party that was easy to put…

Suckle something moist and chewy that’ll get your loins in a tizz. Cauliflower rubbed in rose sweet paprika, kicking cayenne pepper, minty oregano,…

Raw Beetroot Apricot Fool came about because I wanted to create a dish that combined sweet and tart flavours together. This recipe is…

Beetroot Banana Fritters came about inspired by a compatriot vegan chef, Raw Chef Yin, who kindly gave me a copy of her book.…