Earthy sweet nutty Pistachio Kulfi with creamed coconut, coconut milk and infused with citrus cardamon and refreshing rose water. Suck on a melting…
Category:
Raw
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Wild Garlic Pesto scattered with peppery basil, bitter sunflower seeds, nutritional yeast, olive oil and salt. Intensify your tastebuds with lushness. And, go…
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Almond and Grape Gazpacho is a refreshing Spanish dish served chill. Great for cleansing the appetite and makes a great nourishing pick me…
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Beetroot and Sumac Raw Crackers just make a versatile addition. These crackers are a wonderful condiment to dips and sauces. What to do…
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Vegan Tartar Sauce makes a great condiment. I love serving this with vegan seafood including vegan seafood. What I love is the sharp…
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Wardorf Salad was originally strictly just apple and celery bound with mayonnaise but the addition of walnuts and raisins soaked in citric juices…
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Vegan Mayonnaise I love because of its simplicity. I rustle up this mayonnaise to go with salads and even chips. I prefer this…
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Velvety creamy nutty Fig and Butternut Mousse infused with a tinge of citrus, orange blossom water and tamari. Take a bite and delve…
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Plump juicy strawberries smeared over buttery-nutty helm almond cocoa filling spread over a chewy tahini sesame biscuit to form Strawberry Cheesecake. Get something…