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EthiVegan by Edward Daniel
INSPIRING MY BEST ME
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Raw

    PaleoRawRecipesSnackStarterVegan

    Asparagus Pate

    by Edward Daniel 20 June 2021
    written by Edward Daniel
    20 June 2021
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  • CondimentsPaleoRawRecipesVeganWorld Cuisines

    Vegan Thai Red Curry Paste

    by Edward Daniel 1 May 2021
    by Edward Daniel 1 May 2021

    Vegan Thai Red Curry Paste; a spread infused with fiery chillies, floral lemongrass, citrus galangal, kaffir lime leaves and lemony coriander seeds. Baste…

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  • CondimentsPaleoRawRecipesVeganVegan Seafood

    Vegan Tuna Mayonnaise

    by Edward Daniel 27 April 2021
    by Edward Daniel 27 April 2021

    Mildly tangy sweet paprika with succulent freshly squeezed lemon mixed with a little salty seaweed reminiscent of the sea and tender nutty sunflower…

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  • DessertPaleoRawRecipesVegan

    Raspberry Popsicle

    by Edward Daniel 6 April 2021
    by Edward Daniel 6 April 2021

    Sweet tart tropical Raspberry Popsicle with a dash of lime and a pinch of salt to draw out a fuller intense flavour of…

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  • DessertPaleoRawRecipesVeganWorld Cuisines

    Pistachio Kulfi

    by Edward Daniel 4 April 2021
    by Edward Daniel 4 April 2021

    Earthy sweet nutty Pistachio Kulfi with creamed coconut, coconut milk and infused with citrus cardamon and refreshing rose water. Suck on a melting…

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  • CondimentsPaleoRawRecipesVegan

    Wild Garlic Pesto

    by Edward Daniel 29 March 2021
    by Edward Daniel 29 March 2021

    Crushed wild garlic scattered with peppery basil, bitter sunflower seeds, nutritional yeast, olive oil and salt; Wild Garlic Pesto. Intensify your tastebuds with…

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  • PaleoRawRecipesStarterVeganWorld Cuisines

    Almond and Grape Gazpacho

    by Edward Daniel 28 March 2021
    by Edward Daniel 28 March 2021

    Chilled nutty almond and fruity grape soup with piquant sherry vinegar, garlic and spring onions; Almond and Grape Gazpacho. This will topple your…

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  • CondimentsPaleoRawRecipesVegan

    Beetroot and Sumac Raw Crackers

    by Edward Daniel 10 February 2021
    by Edward Daniel 10 February 2021

    Beetroot and Sumac Raw Crackers just make a versatile addition. These crackers are a wonderful condiment to dips and sauces. What to do…

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  • CondimentsRawRecipesVeganVegan Seafood

    Vegan Tartar Sauce

    by Edward Daniel 26 January 2021
    by Edward Daniel 26 January 2021

    Vegan Tartar Sauce makes a great condiment. I love serving this with vegan seafood including vegan seafood. What I love is the sharp…

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  • Main coursePaleoRawRecipesVegan

    Wardorf Salad

    by Edward Daniel 26 December 2020
    by Edward Daniel 26 December 2020

    Wardorf Salad was originally strictly just apple and celery bound with mayonnaise but the addition of walnuts and raisins soaked in citric juices…

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About Me

About Me

Edward Daniel

Edward here, Vegan Chef and Educator. Meet me in person. Holding retreats in Jane Austen Country in July 2024 and Lionsgate 2024; cooking lessons, gong bath and yoga, full board. Sign up to my newsletter to find out more.

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Candied Melon Peel

17 September 2023

Vegan Mongolian Chicken Wings

16 September 2023

Vegan Cream Cheese

15 September 2023

Strawberry Basil Pudding

13 September 2023

Dulce De Leche

22 August 2023

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    17 September 2023
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    16 September 2023
  • Vegan Cream Cheese

    15 September 2023
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    13 September 2023
  • Dulce De Leche

    22 August 2023
  • Black Forest Gateau

    21 August 2023

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EthiVegan by Edward Daniel
  • Home
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  • Breakfast
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    • About Edward Daniel
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