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EthiVegan by Edward Daniel
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    Vegan Crispy Duck

    by Edward Daniel 10 July 2021
    written by Edward Daniel
    10 July 2021
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  • BreakfastDessertPaleoRawRecipesVegan

    Gooseberry Saffron Compote

    by Edward Daniel 29 June 2021
    by Edward Daniel 29 June 2021

    Tart gooseberries with sweet fragrant nutmeg swimming in honey-like saffron and floral rose water yoghurt; raw Gooseberry Saffron Compote. Get your palette cleansed…

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  • PaleoRawRecipesSnackStarterVegan

    Asparagus Pate

    by Edward Daniel 20 June 2021
    by Edward Daniel 20 June 2021

    Asparagus Pate imbued with cashews, pumpkin and sunflower seeds with a hint of sweet paprika and lemon juice. Get your tongue something soft…

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  • CondimentsPaleoRawRecipesVeganWorld Cuisines

    Vegan Thai Red Curry Paste

    by Edward Daniel 1 May 2021
    by Edward Daniel 1 May 2021

    Vegan Thai Red Curry Paste; a spread infused with fiery chillies, floral lemongrass, citrus galangal, kaffir lime leaves and lemony coriander seeds. Baste…

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  • CondimentsPaleoRawRecipesVeganVegan Seafood

    Vegan Tuna Mayonnaise

    by Edward Daniel 27 April 2021
    by Edward Daniel 27 April 2021

    Mildly tangy sweet paprika with succulent freshly squeezed lemon mixed with a little salty seaweed reminiscent of the sea and tender nutty sunflower…

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  • DessertPaleoRawRecipesVegan

    Raspberry Popsicle

    by Edward Daniel 6 April 2021
    by Edward Daniel 6 April 2021

    Sweet tart tropical Raspberry Popsicle with a dash of lime and a pinch of salt to draw out a fuller intense flavour of…

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  • DessertPaleoRawRecipesVeganWorld Cuisines

    Pistachio Kulfi

    by Edward Daniel 4 April 2021
    by Edward Daniel 4 April 2021

    Earthy sweet nutty Pistachio Kulfi with creamed coconut, coconut milk and infused with citrus cardamon and refreshing rose water. Suck on a melting…

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  • CondimentsPaleoRawRecipesVegan

    Wild Garlic Pesto

    by Edward Daniel 29 March 2021
    by Edward Daniel 29 March 2021

    Crushed wild garlic scattered with bitter sunflower seeds, citrus lemon, nutritional yeast, olive oil and salt; Wild Garlic Pesto. Intensify your tastebuds with…

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  • PaleoRawRecipesStarterVeganWorld Cuisines

    Almond and Grape Gazpacho

    by Edward Daniel 28 March 2021
    by Edward Daniel 28 March 2021

    Chilled nutty almond and fruity grape soup with piquant sherry vinegar, garlic and spring onions; Almond and Grape Gazpacho. Rev up your sexual…

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  • CondimentsPaleoRawRecipesVegan

    Beetroot and Sumac Raw Crackers

    by Edward Daniel 10 February 2021
    by Edward Daniel 10 February 2021

    Beetroot and Sumac Raw Crackers just make a versatile addition. These crackers are a wonderful condiment to dips and sauces. What to do…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

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Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Amaretti

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Raw Leek and Mango Curry

10 June 2025

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2 June 2025

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EthiVegan by Edward Daniel
  • Home
  • Recipes
    • Main course
    • Dessert
    • Starter
    • Breakfast
    • Index Recipes
  • Books
  • About
  • Contact
  • Retreats
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