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EthiVegan by Edward Daniel
INSPIRING MY BEST ME
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Raw

    DessertPaleoRawRecipesVegan

    Guava Basil Dessert

    by Edward Daniel 26 December 2021
    written by Edward Daniel
    26 December 2021
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  • RawRecipesVeganWorld Cuisines

    Persian Sprouted Mung Beans

    by Edward Daniel 11 December 2021
    by Edward Daniel 11 December 2021

    Marinaded Persian tangy sumac, caramelly tamarind, citrus dry lime, parsley with freshly sprouted mung beans; Persain Sprouted Mung Beans. Get something exotic and…

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  • DessertGluten FreePaleoRawRecipesVegan

    Sea Buckthorn Cheesecake

    by Edward Daniel 6 October 2021
    by Edward Daniel 6 October 2021

    Tangy citrusy Sea Buckthorn in a velvety creamy almond hemp filling with a mulberry pecan biscuit; Sea Buckthorn Cheesecake. Salivate over something cream…

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  • Main coursePaleoRawRecipesVegan

    Romanesco Carrot Salad

    by Edward Daniel 26 September 2021
    by Edward Daniel 26 September 2021

    Heirloom nutty Romanesco with fruity crunchy yellow carrots in a light salad drizzled with an orange vinaigrette dressing; Romanesco Carrot Salad. Grab something…

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  • CondimentsPaleoRawRecipesVegan

    Basil Sundried Tomato Vegan Cheese

    by Edward Daniel 13 September 2021
    by Edward Daniel 13 September 2021

    Aromatic anise-like basil with tart chewy sun kissed dried tomatoes in a velvety soft cultured vegan cheese packed with mouth-watering flavours; Basil Sundried…

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  • DessertPaleoRawRecipesVegan

    Pina Colada Ice Cream

    by Edward Daniel 14 August 2021
    by Edward Daniel 14 August 2021

    Tropical pineapple with a touch of white rum and citrusy lime in a creamy coconut to form cocktail Pina Colada Ice Cream. Savour…

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  • Gluten FreePaleoRawRecipesStarterVeganWorld Cuisines

    Vegan Cheese Arancini

    by Edward Daniel 6 August 2021
    by Edward Daniel 6 August 2021

    Velvety almond cheese wrapped in creamy buttery broad beans and earthy celery coated in crispy nutty sesame/flaxseeds; Vegan Cheese Arancini. Bite into something…

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  • DessertGluten FreePaleoRawRecipesVegan

    Redcurrant Cheesecake

    by Edward Daniel 21 July 2021
    by Edward Daniel 21 July 2021

    Swoon as you pop this soft lush stimulant into your chops and wait as you come-up in pure ecstasy. And, get high. Tangy…

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  • PaleoRawRecipesStarterVeganWorld Cuisines

    Vegan Crispy Duck

    by Edward Daniel 10 July 2021
    by Edward Daniel 10 July 2021

    Made from gamey Jackfruit, this lush Vegan Crispy Duck pools delux flavours of Five Spice, molasses and orange juice to give a kicking…

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  • BreakfastDessertPaleoRawRecipesVegan

    Gooseberry Saffron Compote

    by Edward Daniel 29 June 2021
    by Edward Daniel 29 June 2021

    Tart gooseberries with sweet fragrant nutmeg swimming in honey-like saffron and floral rose water yoghurt; raw Gooseberry Saffron Compote. Get your palette cleansed…

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About Me

About Me

Edward Daniel

Edward here, Vegan Chef and Educator. Meet me in person. Holding retreats in Jane Austen Country in July 2024 and Lionsgate 2024; cooking lessons, gong bath and yoga, full board. Sign up to my newsletter to find out more.

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Candied Melon Peel

17 September 2023

Vegan Mongolian Chicken Wings

16 September 2023

Vegan Cream Cheese

15 September 2023

Strawberry Basil Pudding

13 September 2023

Dulce De Leche

22 August 2023

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    17 September 2023
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    16 September 2023
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    15 September 2023
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    13 September 2023
  • Dulce De Leche

    22 August 2023
  • Black Forest Gateau

    21 August 2023

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EthiVegan by Edward Daniel
  • Home
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    • About Edward Daniel
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