Raw

Floral elderflower blossoms fermented to give an effervescent Elderflower Champagne bursting with flavour, hint of lemon juice and zest. Gravitate towards a taste…

Tropical guava with nutty hemp and peppery basil seeds sweetened with dates and citrusy lemon; Guava Basil Dessert. Indulge in something moist as…

Marinaded Persian tangy sumac, caramelly tamarind, citrus dry lime, parsley with freshly sprouted mung beans; Persain Sprouted Mung Beans. Get something exotic and…

Tangy citrusy Sea Buckthorn in a velvety creamy almond hemp filling with a mulberry pecan biscuit; Sea Buckthorn Cheesecake. Salivate over something cream…

Heirloom nutty Romanesco with fruity crunchy yellow carrots in a light salad drizzled with an orange vinaigrette dressing; Romanesco Carrot Salad. Grab something…

Aromatic anise-like basil with tart chewy sun kissed dried tomatoes in a velvety soft cultured vegan cheese packed with mouth-watering flavours; Basil Sundried…

Tropical pineapple with a touch of white rum and citrusy lime in a creamy coconut to form cocktail Pina Colada Ice Cream. Savour…

Velvety almond cheese wrapped in creamy buttery broad beans and earthy celery coated in crispy nutty sesame/flaxseeds; Vegan Cheese Arancini. Bite into something…

Swoon as you pop this soft lush stimulant into your chops and wait as you come-up in pure ecstasy. And, get high. Tangy…