Wild Garlic Pesto has an intense garlicy flavour tempered by the basil. This dish uses fresh garlic leaves instead of cloves. Spring time…
Category:
Raw
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Almond and Grape Gazpacho is a refreshing Spanish dish served chill. Great for cleansing the appetite and makes a great nourishing pick me…
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Beetroot and Sumac Raw Crackers just make a versatile addition. These crackers are a wonderful condiment to dips and sauces.
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Vegan Tartar Sauce makes a great condiment. I love serving this with vegan seafood including vegan seafood. What I love is the sharp…
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Wardorf Salad was originally strictly just apple and celery bound with mayonnaise but the addition of walnuts and raisins soaked in citric juices…
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Vegan Mayonnaise I love because of its simplicity. I rustle up this mayonnaise to go with salads and even chips. I prefer this…
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Fig and Butternut Mousse is a wonderful raw mousse that is easy to put together. I make this mousse whenever I need to…
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Get something smooth and creamy into your mouth and enjoy the sensual pleasures that comes with it. Plump juicy strawberries line a buttery-nutty…
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Sprouted Chickpea Tartare is another one of those lush appetisers. What I love is sprouted nature of the chickpeas which add subtlety to…