Vegan Thai Red Curry Paste homemade… It forms a great base for curries and other dishes. As you will know, I make ingredients…
Category:
Raw
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Mildly tangy sweet paprika with succulent freshly squeezed lemon mixed with a little salty seaweed reminiscent of the sea and tender nutty sunflower…
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Raspberry Popsicle make a wonderful treat for a hot sunny day. What I love about this dish is how the combination of flavour…
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Pistachio Kulfi reminds me of my youth, going to Indian dessert shops and picking wonderful sweets to savour. This ice cream is easy…
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Wild Garlic Pesto has an intense garlicy flavour tempered by the basil. This dish uses fresh garlic leaves instead of cloves. Spring time…
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Almond and Grape Gazpacho is a refreshing Spanish dish served chill. Great for cleansing the appetite and makes a great nourishing pick me…
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Beetroot and Sumac Raw Crackers just make a versatile addition. These crackers are a wonderful condiment to dips and sauces.
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Vegan Tartar Sauce makes a great condiment. I love serving this with vegan seafood including vegan seafood. What I love is the sharp…
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Wardorf Salad was originally strictly just apple and celery bound with mayonnaise but the addition of walnuts and raisins soaked in citric juices…