Tepache is just this gorgeous refreshing fermented drink made from Pineapple rind. Not only is Tepache invigorating but is packed with wonderful probiotics,…
Raw
-
-
Guzzle something soft and slick down your gut. Salmon-alt Papaya Gravlax marinaded in crushed juniper berries, smoked paprika and Arctic Sea salt. A…
-
Jalapeno Salsa makes a great accompaniment to a burger and potato cake that veers towards the sweet side. Yet, this Salsa packs in…
-
Carrot Mushroom Pistachio Salad is one of those versatile summer salads that makes a great accompaniment and had on its own.
-
Grab something tart that’ll get your senses all piqued. And, relax. Spongy fleshy aubergine marinaded in pomegranate molasses with a touch of ginger,…
-
Suckle something moist and chewy that’ll get your loins in a tizz. And, get busy. Cauliflower rubbed in rose sweet paprika, kicking cayenne…
-
Dive into oblivion and yearn for more. Crispy Raw Butternut Squash Latkes with smoked paprika, parsley, garlic and bound in sesame flaxseed crust.…
-
Raw Beetroot Apricot Fool came about because I wanted to create a dish that combined sweet and tart flavours together. This recipe is…
-
Beetroot Banana Fritters came about inspired by a compatriot vegan chef, Raw Chef Yin, who kindly gave me a copy of her book.…