Tepache is just this gorgeous refreshing fermented drink made from Pineapple rind. Not only is Tepache invigorating but is packed with wonderful probiotics,…
Category:
Raw
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Guzzle something soft and slick down your gut. Salmon-alt Papaya Gravlax marinaded in crushed juniper berries, smoked paprika and Arctic Sea salt. A…
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Jalapeno Salsa makes a great accompaniment to a burger and potato cake that veers towards the sweet side. Yet, this Salsa packs in…
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Carrot Mushroom Pistachio Salad is one of those versatile summer salads that makes a great accompaniment and had on its own.
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Grab something tart that’ll get your senses all piqued. And, relax. Spongy fleshy aubergine marinaded in pomegranate molasses with a touch of ginger,…
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Suckle something moist and chewy that’ll get your loins in a tizz. And, get busy. Cauliflower rubbed in rose sweet paprika, kicking cayenne…
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Dive into oblivion and yearn for more. Crispy Raw Butternut Squash Latkes with smoked paprika, parsley, garlic and bound in sesame flaxseed crust.…
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Raw Beetroot Apricot Fool came about because I wanted to create a dish that combined sweet and tart flavours together. This recipe is…
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Beetroot Banana Fritters came about inspired by a compatriot vegan chef, Raw Chef Yin, who kindly gave me a copy of her book.…