Raw

Chunky Almond Parsley Dip drizzled with virgin olive oil, and imbued with sherry vinegar, tahini and a sprinkle of salt and pepper. Gazump…

Poppy Seeded Marinaded Aubergine make a refreshing change and add versatility to one’s repertoire. Raw Marinaded Aubergine also brings out their somewhat forgotten…

Peppery red cabbage in balsamic vinegary dressing with chilli, activated walnuts and toasted sesame seeds; Spicy Walnut Red Cabbage. Get your pecker all…

Pineapple and Daikon Gazpacho is for those who love rich intense sweet and sour flavours. This dish makes for a vibrant summer starter…

I  keep being asked to make more raw dishes and this is one of those fresh dishes that really opens up the palate.…

This really is an elegant colourful dish that is simple to put together and makes an enticing starter or even as a main…

I am not for rich desserts but this is an luscious dish of mine, for dinner party or secretly when I am at…

Grated carrots dehydrated in an almond date cream littered with sundried raisins and sprinkled with chopped pistachios; Carrot Halva. Devour something wholesome that’ll…

Raw Butternut Squash Dessert reminds me of my parents traditional Indian cooking. Spices really lift the flavour of sweets and the turmeric, cumin…