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EthiVegan by Edward Daniel
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Raw

    RawRecipesStarterVegan

    Raw Citrus-marinated chicory with Cabernet-soaked chestnut mushrooms

    by Edward Daniel Friday 24 July 2015
    written by Edward Daniel
    Friday 24 July 2015
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  • DessertPaleoRawRecipesVegan

    Gooseberry Sorbet

    by Edward Daniel Friday 17 July 2015
    by Edward Daniel Friday 17 July 2015

    Sour tangy pureed gooseberries and lime churned with a dash of sugar to form a mouth-watering uplifting Gooseberry Sorbet. Scoop something chilled and…

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  • PaleoRawRecipesStarterVegan

    Avocado Mint and Cucumber Soup

    by Edward Daniel Friday 10 July 2015
    by Edward Daniel Friday 10 July 2015

    Avocado Mint and Cucumber Soup, with citrusy lime, shallot and garlic and fresh mint complementing the sweet cucumber and buttery avocado. Get heady…

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  • BreakfastPaleoRawRecipesSnackVegan

    Raw Coconut Snowballs

    by Edward Daniel Friday 29 May 2015
    by Edward Daniel Friday 29 May 2015

    Tropical chewy creamy fluffy truffles with desiccated coconuts and nutty almonds and date syrup; Raw Coconut Snowballs. Take a bite of paradise. And,…

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  • DessertPaleoRawRecipesVegan

    Cherry Chia Seed Pudding

    by Edward Daniel Friday 15 May 2015
    by Edward Daniel Friday 15 May 2015

    Sweet fruity tart cherries in slightly crunchy smooth coconut pudding like-texture; raw Cherry Chia Seed Pudding. Knuckle down. And, take a swig at…

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  • BreakfastPaleoRawRecipesSnackVegan

    Raw Macadamia Fig Truffles

    by Edward Daniel Monday 13 April 2015
    by Edward Daniel Monday 13 April 2015

    Ride into the sunset with something wholesome. And, bite into a delectable Truffle. This dish will demolish any myths that vegan food can’t…

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  • CondimentsPaleoRawRecipesStarterVeganWorld Cuisines

    Guacamole

    by Edward Daniel Friday 4 July 2014
    by Edward Daniel Friday 4 July 2014

    Diced smashed avocado with citrus lime, plum tomato, crisp red onion, aromatic coriander and fiery serrano chilli; Guacamole. Create a taste sensation that…

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  • PaleoRawRecipesStarterVeganWorld Cuisines

    Tomato Gazpacho

    by Edward Daniel Friday 6 June 2014
    by Edward Daniel Friday 6 June 2014

    Chilled tomatoes with cucumber, spring onions and bell pepper topped with refreshing mint and parsley; Tomato Gazpacho. Imagine sipping on a chilled moment…

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  • Main coursePaleoRawRecipesVeganWorld Cuisines

    Thai Pomelo Salad

    by Edward Daniel Friday 6 December 2013
    by Edward Daniel Friday 6 December 2013

    Thai Pomelo Salad; fleshly pomelo with peppers, peanuts, cucumber, fresh mint and coriander, fiery chili and citrus lime. Prepare to languish in pure…

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  • CondimentsGluten FreeRawRecipesStarterVegan

    Sprouted Chickpea Hummus

    by Edward Daniel Friday 15 November 2013
    by Edward Daniel Friday 15 November 2013

    Life invigorating Sprouted Chickpea Hummus infused with olive oil, tahini, garlic, lemon juice, topped with sweet paprika. Savour something smooth as it slides…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

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Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Amaretti

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Raw Leek and Mango Curry

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Almond Cheese

Thursday 24 April 2025

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EthiVegan by Edward Daniel
  • Home
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    • Breakfast
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