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EthiVegan by Edward Daniel
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Raw

    DessertPaleoRawRecipesVegan

    Gooseberry Sorbet

    by Edward Daniel 17 July 2015
    written by Edward Daniel
    17 July 2015
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  • PaleoRawRecipesStarterVegan

    Avocado Mint and Cucumber Soup

    by Edward Daniel 10 July 2015
    by Edward Daniel 10 July 2015

    Avocado Mint and Cucumber Soup, with citrusy lime, shallot and garlic and fresh mint complementing the sweet cucumber and buttery avocado. Get heady…

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  • BreakfastPaleoRawRecipesSnackVegan

    Raw Coconut Almond Energy Snowballs

    by Edward Daniel 29 May 2015
    by Edward Daniel 29 May 2015

    These raw coconut almond energy snowballs are a brilliant way to commence the day as a breakfast treat or ideal as a snack…

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  • DessertPaleoRawRecipesVegan

    Cherry Chia Seed Pudding

    by Edward Daniel 15 May 2015
    by Edward Daniel 15 May 2015

    Cherry Chia Seed Pudding is an ideal for breakfasts and can be made the night for consumption in the morning, when you have…

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  • BreakfastPaleoRawRecipesSnackVegan

    Raw Macadamia Fig Truffles

    by Edward Daniel 13 April 2015
    by Edward Daniel 13 April 2015

    Raw Macadamia Fig Truffles are a great way to start the day as a breakfast treat. I find adding freshly grated nutmeg always…

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  • CondimentsPaleoRawRecipesStarterVeganWorld Cuisines

    Guacamole

    by Edward Daniel 4 July 2014
    by Edward Daniel 4 July 2014

    Diced smashed avocado with citrus lime, plum tomato, crisp red onion, aromatic coriander and fiery serrano chilli; Guacamole. Delve into something moist and…

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  • PaleoRawRecipesStarterVeganWorld Cuisines

    Tomato Gazpacho

    by Edward Daniel 6 June 2014
    by Edward Daniel 6 June 2014

    Chilled tomatoes with cucumber, spring onions and bell pepper topped with refreshing mint and parsley; Tomato Gazpacho. Accentuate each moment by imbibing a…

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  • Main coursePaleoRawRecipesVeganWorld Cuisines

    Thai Pomelo Salad

    by Edward Daniel 6 December 2013
    by Edward Daniel 6 December 2013

    Thai Pomelo Salad; fleshy pomelo with peppers, peanuts, cucumber, fresh mint and coriander, fiery chili and citrus lime. Languish in pure ecstasy. And,…

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  • CondimentsGluten FreeRawRecipesStarterVegan

    Sprouted Chickpea Hummus

    by Edward Daniel 15 November 2013
    by Edward Daniel 15 November 2013

    Life invigorating Sprouted Chickpea Hummus infused with olive oil, tahini, garlic, lemon juice and a trace of salt and pepper, topped with sweet…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

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Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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EthiVegan by Edward Daniel
  • Home
  • Recipes
    • Main course
    • Dessert
    • Starter
    • Breakfast
    • Index Recipes
  • Books
  • About
  • Contact
  • Retreats
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