Gooseberry Pie? Who doesn’t love a bit of Gooseberry Pie? After binge watching “Bridgerton”, I was inspired to create my own Gooseberry Pie. …
Category:
Recipes
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Wardorf Salad was originally strictly just apple and celery bound with mayonnaise but the addition of walnuts and raisins soaked in citric juices…
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Vegan Mayonnaise I love because of its simplicity. I rustle up this mayonnaise to go with salads and even chips. I prefer this…
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Fig and Butternut Mousse is a wonderful raw mousse that is easy to put together. I make this mousse whenever I need to…
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Sundried Tomato Seitan Sausages make a great addition, and a great lazy day accompaniment. This recipe yields about 13 or 14 sausages –…
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Jerusalem Artichoke and Pear Casserole is one those hearty casseroles. I love the subtle tastes of the artichokes melded with sweetness of the…
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Glamorgan Sausages and my vegan take on them is that they bare a slight sweetness borne by the melding of the sweated leeks,…
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Almond Biscotti – I love these twice baked biscuits because of they’re sweet yet has this acidic side to them. I love how…
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Dhokla is this wonderful savoury sponge cake and makes a great afternoon treat. The chilli adds a kick but it really isn’t necessary. …