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EthiVegan by Edward Daniel
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Recipes

    Main courseRecipesVeganWorld Cuisines

    Pozole Rojo

    by Edward Daniel 17 January 2023
    written by Edward Daniel
    17 January 2023
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  • Gluten FreeMain coursePaleoRecipesVeganVegan Seafood

    Salsify Gratin

    by Edward Daniel 8 January 2023
    by Edward Daniel 8 January 2023

    Baked Salsify Gratin with crushed yellow mustard, bitter parsley, earthy cinnamon, onion, garlic and a hint of lemon. Tantalise your supple mouth piece.…

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  • PaleoRawRecipesVegan

    Leek Sunflower Blinis

    by Edward Daniel 31 December 2022
    by Edward Daniel 31 December 2022

    Textured plump pillowy sweet Leek Sunflower Blinis littered with black sesame seeds, sea salt and citrus lemon. Dive into something moist and lush.…

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  • DessertGluten FreeRecipesVegan

    Quince Crostada

    by Edward Daniel 25 December 2022
    by Edward Daniel 25 December 2022

    Golden pinkish floral Quince Crostada with citrus lemon in a millet teff pastry served with lashings of ice cream. Sensationalise your festivities. And,…

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  • Gluten FreeRecipesVeganVegan Seafood

    Salsify Fritters

    by Edward Daniel 10 December 2022
    by Edward Daniel 10 December 2022

    Nutty Salsify Fritters encrusted in sesame seeds infused with smoked paprika, woody nutmeg and fragrant thyme. Venture into sensual oblivion. And, return with…

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  • Main coursePaleoRecipesVegan

    Roasted Butternut Squash

    by Edward Daniel 9 December 2022
    by Edward Daniel 9 December 2022

    Roasted Butternut Squash boats with marinaded aubergine, courgettes and onions and infused with citrus orange, paprika, thyme and cinnamon. Quiver with delight. And,…

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  • DessertGluten FreeRecipesVegan

    Blueberry Pie

    by Edward Daniel 4 December 2022
    by Edward Daniel 4 December 2022

    Succulent tangy burst Blueberry Pie infused with citrus lemon and earthy cinnamon on a millet teff pastry bed. Tantalise your tastebuds with pure…

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  • PaleoRecipesVegan

    Braised Lotus Root

    by Edward Daniel 30 November 2022
    by Edward Daniel 30 November 2022

    Braised Lotus Root with soy, rice mirin wine, maple syrup, chilli, sesame seed and sprinkled spring onion. Munch into something crunchy and fiery.…

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  • BreakfastGluten FreeRecipesVegan

    Teff Pancakes

    by Edward Daniel 27 November 2022
    by Edward Daniel 27 November 2022

    Gently griddled, light fluffy Teff Pancakes laced with citrus lemon and nourishing ground flaxseeds and oats. Guzzle down something pillowy and lush. This…

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  • Main courseRecipesVeganWorld Cuisines

    Margherita Pizza

    by Edward Daniel 26 November 2022
    by Edward Daniel 26 November 2022

    Oozing smelted cheese and an olive oil tomato sauce on a pillowy teff millet pastry base; Margherita Pizza. Bite into something soft and…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

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Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Ricciarelli

2 June 2025

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12 May 2025

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24 April 2025

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8 March 2024

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EthiVegan by Edward Daniel
  • Home
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    • Main course
    • Dessert
    • Starter
    • Breakfast
    • Index Recipes
  • Books
  • About
  • Contact
  • Retreats
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