Baked Jerusalem Artichokes in almond cream, citrus lemon, shallot, garlic, lemony tarragon and sour barberries. Wrap your tonsils round something lush and bite.…
Category:
Recipes
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Fiery fleshy chewy hominy with lashings of pinto beans, garlic, cumin, oregano, bay leaves and Mexican chilis; Pozole Rojo. Get feisty and tuck…
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Baked Salsify Gratin with crushed yellow mustard, bitter parsley, earthy cinnamon, onion, garlic and a hint of lemon. Tantalise your supple mouth piece.…
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Textured plump pillowy sweet Leek Sunflower Blinis littered with black sesame seeds, sea salt and citrus lemon. Dive into something moist and lush.…
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Golden pinkish floral Quince Crostada with citrus lemon in a millet teff pastry served with lashings of ice cream. Sensationalise your festivities. And,…
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Nutty Salsify Fritters encrusted in sesame seeds infused with smoked paprika, woody nutmeg and fragrant thyme. Venture into sensual oblivion. And, return with…
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Roasted Butternut Squash boats with marinaded aubergine, courgettes and onions and infused with citrus orange, paprika, thyme and cinnamon. Quiver with delight. And,…
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Succulent tangy burst Blueberry Pie infused with citrus lemon and earthy cinnamon on a millet teff pastry bed. Tantalise your tastebuds with pure…
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Braised Lotus Root with soy, rice mirin wine, maple syrup, chilli, sesame seed and sprinkled spring onion. Munch into something crunchy and fiery.…