Recipes

Isn’t it time to melt…? Melt into a little Summer Pudding? Summer Pudding is another one of those traditional British dishes. I love…

Wild Garlic Pesto has an intense garlicy flavour tempered by the basil.  This dish uses fresh garlic leaves instead of cloves. Spring time…

Almond and Grape Gazpacho is a refreshing Spanish dish served chill. Great for cleansing the appetite and makes a great nourishing pick me…

Hibiscus Poached Pears is great non-alcoholic substitute. This dish is spiced with juniper berries and Star Anise.  I love how the hibiscus flowers…

Vegan Fish Pie; Pillowy potatoes crown fleshy King Oyster Mushrooms baked in a white wine sauce laced with English mustard, wild bay leaves…

Galicia-Style Vegan Scallops; Basted majestic fleshy King Oyster Mushrooms drenched in dry white wine flavoured with a piquant yet tantalising parsley sauce. A…

Baked Stuffed Apples is reminiscent of my childhood school lunch days when I was served these little delectable desserts.  Incredibly simple to put…

Vegan Butterscotch Sauce just makes this lush sticky pouring sauce.  I use almonds instead of cream or vegan cream giving this dish enhanced…

Vegan Scallops with foraged Coastal Wild Herbs; peppery Alexanders, earthy Marsh Samphire, lemony Rock Sapphire and crisp Sea Purslane. Make this: When you’re…