Vegan

Plump burst popping moist tart Gooseberry Muffins with a hint of sweet fragrant nutmeg, awakening the senses. Ditch the eggnog and get all…

Tart gooseberries with sweet fragrant nutmeg swimming in honey-like saffron and floral rose water yoghurt; raw Gooseberry Saffron Compote. Get your palette cleansed…

Mellow earthy sweet carrots with aromatic toasted coriander with citrus undertones; Carrot and Coriander Soup. Get some pulverised liquid down your nozzle and…

Imbued with lashings of toasted crunchy oats wrapped in soft layers of yoghurt coconut cream; Blackberry Cranachan. Indulge in a bit of crunch.…

Asparagus Pate imbued with cashews, pumpkin and sunflower seeds with a hint of sweet paprika and lemon juice. Get your tongue something soft…

Roasty smashable Garlic Confit slow-baked in anise-like fennel seeds, chilli flakes, woody rosemary and earthy bay leaves. Solid bliss when you kiss something…

Nutty Vegan Crab Cakes with cayenne peppers and sweet paprika, and oozing umami flavours that merge sour, salty, and bitter too flawlessness. Indulge…

Smooth sensuous velvety Vegan Lobster Bisque Soup seasoned with candied citrusy cognac and a couple of delicate sweet shallots and ballistic garlic cloves.…

Vegan Thai Red Curry Paste; a spread infused with fiery chillies, floral lemongrass, citrus galangal, kaffir lime leaves and lemony coriander seeds. Baste…