Vegan

Mildly tangy sweet paprika with succulent freshly squeezed lemon mixed with a little salty seaweed reminiscent of the sea and tender nutty sunflower …

Tender salacious squid-like heart palms marinaded in bay leaves sautéed in ballistic garlic powdered with fiery cayenne pepper and a hint of chilli …

Maple and Pecan Granola; packed with oats pumpkin and sunflowers seeds, drizzled maple syrup and toasted pecans. Wake up to something bright. And, …

Fiery sweet-sour Pineapple and caramalised Sweet Potato Rendang infused with tamarind, lemon-grass, Star anise and cinnamon. Get hot under the collar. And, strip. …

Malaysian Spice Paste infused with candlenuts, lemon grass, ginger, galangal, turmeric and chilli and peanut oil. Fasten your seatbelts. And, breathe in the …

Cacao Ice Cream with Hazelnut Praline; cacao, almond and coconut ice cream sprinkled with toasted hazelnut praline. Lick something chilled and frosty. And, …

Sweet tart tropical Raspberry Popsicle with a dash of lime and a pinch of salt to draw out a fuller intense flavour of …

Earthy sweet nutty Pistachio Kulfi with creamed coconut, coconut milk and infused with citrus cardamon and refreshing rose water. Suck on a melting …

Summer Pudding with lashings of tangy burst redcurrants, raspberries, blackberries and strawberries in wine infused with earthy cinnamon. Isn’t it time to melt…? …