Chilled nutty almond and fruity grape soup with piquant sherry vinegar, garlic and spring onions; Almond and Grape Gazpacho. Rev up your sexual…
Category:
Vegan
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Hibiscus Poached Pears is great non-alcoholic substitute. This dish is spiced with juniper berries and Star Anise. I love how the hibiscus flowers…
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Vegan Fish Pie; Pillowy potatoes crown fleshy King Oyster Mushrooms baked in a white wine sauce laced with English mustard, wild bay leaves…
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Galicia-Style Vegan Scallops; Basted majestic fleshy King Oyster Mushrooms drenched in dry white wine flavoured with a piquant yet tantalising parsley sauce. A…
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Baked Stuffed Apples is reminiscent of my childhood school lunch days when I was served these little delectable desserts. Incredibly simple to put…
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Vegan Butterscotch Sauce just makes this lush sticky pouring sauce. I use almonds instead of cream or vegan cream giving this dish enhanced…
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Vegan Scallops with Coastal Wild Herbs
Vegan Scallops with Coastal Wild Herbs with peppery alexanders, earthy marsh samphire, lemony rock samphire and crisp succulent sea purslane. Swig some tasty…
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Spanakopita I love because these little bundles as they provide a scrumptious dish. I use Yufka leaves but it is possible to use…
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Semiya – Vermicelli Kheer is a sweet creamy aromatic Indian dish. What I love about this dish is that it is really easy…