Vegan

Fennel and Walnut Barley Risotto is another of my warming dishes. This risotto I love for its bigheartedness and wholesomeness. I love the…

Plump juicy strawberries smeared over buttery-nutty helm almond cocoa filling spread over a chewy tahini sesame biscuit to form Strawberry Cheesecake. Get something…

Scarlet Guelder Rose berries stewed in water and sugar to form a syrupy burgundy strawberry-like Jam; Guelder Rose Jam. Dribble a little something…

Quinoa Yogurt Scones I love because of their softness, moisture and density.  These are best served with some cream and jam and make…

Poached Pear Tart is another one of my lush recipes. I love the succulent taste of the poached pears which have a hint…

Barley Flaked Granola is one of my beloved recipes. There is nothing like making your own granola – not only do the ingredients…

Warming seasonal tonic with rose scented fragrance making a soothing restorative nurturing concoction; Rosehip Syrup. Dissolve your inhibitions and resolve to live freely.…

Baked Aubergine stuffed with Peppers and Walnuts is another of my summertime favourites. Just for friends dropping by and quickly rustling together a…

Aleppo Pepper Rubbed Fennel is a spicy hot favourite of mine – I use fiery Aleppo pepper or pul biber which gives this…