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EthiVegan by Edward Daniel
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Vegan

    CondimentsRecipesSide DishVegan

    Butter Bean Hummus

    by Edward Daniel 19 August 2020
    written by Edward Daniel
    19 August 2020
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  • Gluten FreeMain courseRecipesVegan

    Baked Aubergine stuffed with Buckwheat

    by Edward Daniel 18 August 2020
    by Edward Daniel 18 August 2020

    Rice mirin lime-flavoured aubergine boats coated with buckwheat groats drizzled with balsamic vinegar and garnished with lashings of parsley and rose petals; Baked…

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  • Main courseRecipesVeganWorld Cuisines

    Butter Bean Marsala

    by Edward Daniel 17 August 2020
    by Edward Daniel 17 August 2020

    Butter Bean Marsala infused with sour tamarind-like Indian gooseberry, a touch of asafoetida, cumin and turmeric sauteed with sweet plum tomatoes sprinkled with…

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  • CondimentsGluten FreePaleoRecipesVeganWorld Cuisines

    Garam Marsala

    by Edward Daniel 17 August 2020
    by Edward Daniel 17 August 2020

    Garam Marsala forms the basis of some great curries.  There is no single Garam Marsala recipe and each family has its own traditional…

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  • PaleoRecipesSide DishVegan

    Roasted Runner Beans with Cob Nuts

    by Edward Daniel 8 August 2020
    by Edward Daniel 8 August 2020

    Runner Beans with Cob Nuts makes an elegant side accompaniment to a meal. I love the subtle taste of the cob nuts which…

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  • Gluten FreeRecipesSide DishVegan

    Mushroom and Potato Terrine

    by Edward Daniel 7 August 2020
    by Edward Daniel 7 August 2020

    Mushroom and Potato Terrine is one of those easy on the mouth-watering accompaniment to a wholesome dish. I love how it can supplement…

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  • DessertGluten FreeRecipesVegan

    Plum Cake

    by Edward Daniel 6 August 2020
    by Edward Daniel 6 August 2020

    Sweet juicy ripe Plum Cake infused with a touch of lemon baked in a pillowy moist millet and quinoa pastry. Get those mouth…

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  • DessertGluten FreeRecipesVegan

    Gooseberry Cake

    by Edward Daniel 3 August 2020
    by Edward Daniel 3 August 2020

    Burst Gooseberries with floral peppery cardamom and liquorice-like star anise double layered with cashew cream icing; Gooseberry Cake. Deck yourself down with something…

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  • RecipesVegan

    Grilled Marinated Corn

    by Edward Daniel 1 August 2020
    by Edward Daniel 1 August 2020

    Grilled sweet corn kernels marinated in pomegranate molasses with citcusy sumac, sweet paprika and lime juice; Grilled Marinated Corn. Get your pecker around…

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  • PaleoRecipesSide DishStarterVegan

    Mustard Sautéed Cabbage with Mange Tout

    by Edward Daniel 30 July 2020
    by Edward Daniel 30 July 2020

    Sometimes I simply want simple lush food; Mustard Sautéed Cabbage with Mange Tout is really easy too put together. You could even have…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


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Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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EthiVegan by Edward Daniel
  • Home
  • Recipes
    • Main course
    • Dessert
    • Starter
    • Breakfast
    • Index Recipes
  • Books
  • About
  • Contact
  • Retreats
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