Vegan

Radicchio and Hazelnut Flan has a subtle sweetness with Jerusalem artichokes, a pear, and lemon juice giving an exquisiteness to this dish. The…

Jalapeno Salsa makes a great accompaniment to a burger and potato cake that veers towards the sweet side. Yet, this Salsa packs in…

Radicchio Puy Salad with Orange Vinaigrette is a perfect winter salad. Radicchio has this bitter taste but balances out favourably with the Orange…

Balsamic Sunflower Baby Plum Tomato Tartlets are perhaps one of my favourite quick and easy yet elegant dishes to prepare as a starter,…

Chestnut Brussels Sprout Frittata baked with citrus lemon, garlic, onion, turmeric, bitter parsley and earthy rosemary. Tempt fate. And, quench that yearning sensation.…

Baked Brussel Sprout Puy Lentil Stew with Sour Cherries and Pomegranates is one of those wholesome winter dishes full of vibrancy, and layered…

Citrus Cranberry Mince Pies made with lemon and orange peel, cinnamon, allspice, mace and nutmeg with a chickpea tapioca pastry. Indulge on something…

Marsala-soaked barberries, toasted almonds, cardamon cinnamon clove fleecy pilaf rice; Persian Saffron Barberry Pilaf Rice. Swivel something smooth and fluffy round you mouth.…

Sourdough Chickpea Pancakes is another of my go-to recipes; the sourdough kicks off the fermentation process allows the taste of the chickpea to…