Vegan

Roasted pumpkin with citrus orange, onion and garlic infused with licoricey tarragon; Pumpkin and Orange Soup. Moisten your lips and dive into something…

Coriander Pomegranate Quinoa Salad is one of those simple versatile colourful dishes that has flavour and easy to put together. I love serving…

Chestnuts with Tamarind Parsnip Rice makes a great alternative to rice and gives that rustic feeling. I wanted to have enough flavour coming…

Carrot Mushroom Pistachio Salad is one of those versatile summer salads that makes a great accompaniment and had on its own. What to…

Spongy fleshy aubergine marinaded in pomegranate molasses with a touch of ginger, garlic and lemon zest; Piquant Raw Marinaded Aubergine. Grab something tart…

Broccoli Salad with Pomegranate and Cob Nuts I crave whenever the cob nut season comes round. I love the subtle taste of the…

Rich vine-ripened tomatoes with peppery-fruity olives immersed in beds of spongy polenta; Sundried Tomato Olive Polenta Blinis. Grab something moist and delectable in…

Buttery meaty walnuts roasted in a peppery-fruity olive lemony pickled caperberry sauce topped with caramelly sweet potatoes. Get a wodge of meat into…

Cauliflower rubbed in rose sweet paprika, kicking cayenne pepper, minty oregano, sun-kissed sundried tomatoes and nutty sesame seeds slowly dehydrated to intensify flavours;…