Vegan

Soursop and Sunflower Smoothie Bowl came about because I wanted to try out the taste of Soursop, which has quite a fresh light-hearted…

Moringa and Mango Smoothie Bowl came about because there is such an abundance of lush food to be experienced here while I am…

Avocado, Cucumber and Apple Smoothie Bowl came about because I wanted to use ingredients traditionally found back at home in London and the…

Tropical fruity-scented sour passionfruit on a creamy cocoa almond bed atop sultana coconut pecan biscuit; Passionfruit Cheese. Wrap your mouth soft and lush…

Vegetable Curry Laksa came about purely because I was in Bali and was able to find fresh laksa leaves. For me this is…

Durian Chia Seed Pudding came about because I had wanted to come up with a breakfast treat. Something nourishing that would set me…

Banana and Peanut Butter Smoothie Bowl was inspired through being in Bali. Just a few choice ingredients and it just sets you up…

Dragon Fruit Smoothie Bowl was inspired through being in Bali, where I had been invited to speak at the Bali Vegan Festival 2018.…

Marrow and Dulse Stew came about because a couple of my friends kindly donated some organic marrow. It was a case of using…