Vegan

Palestinian Grape and Grapefruit Maftoul Salad came about because I wanted to create something unusual and exotic. As I clamoured around my pantry…

Gooseberry Baobab and Almond Dessert came about to celebrate my friend, Michelle’s birthday. It was a warm gorgeous sunny evening and the sun…

Cassava and Orange Peel Curry Cassava and Orange Peel Curry is a rich tart recipe using orange peel, which is ordinarily discarded.  What…

Sautéed Peanut Roasted Sweet Potatoes came about because I had purchased a mountain of sweet potatoes and I just needed to consume them.…

These Matcha and Pecan Mini-Cakes came about because my friends Dominica, Marcin and Iain had decided we needed an adventure. This adventure would…

Red Camargue Rice Salad has this nutty flavour to it once cooked. So this recipe came about because a couple of my friends,…

Polpette di Melanzane (Sicilian Aubergine Balls) is a take on a Sicilian Aubergine dish. It makes a great vegan and vegetarian alternative to…

Recent posts of sweet potatoes I saw on friend’s posts inspired this Baked Sweet Potatoes recipe; I wanted to create something filling and…

Chewy succulent Mulberry with caramelly aromatic Chocolate in an earthy cake with lashings of tropical coconut. Guzzle down something sweet, moist yet crumbly…