Vegan

Anise-like fennel roasted with a garlic and ginger lime sauce garnished with liquorice-like dill; Roasted Fennel with Dill and Ginger. Deep dive into…

Zucchini Cake with hints of woody mace, sweet cinnamon and floral cardamon and a drizzle of lime juice plumped with sundried raisins and…

Szechuan Cashew Carrot Bake is a simple wholesome bake and what really makes me feel alive; nourishing comfort food in the extreme. What…

This curry is a simple hearty favourite in the winter months. I use fresh where possible, though frozen can be used. What to…

For some, Kerelas are sharp and bitter. However, I enjoy them, not only because of that but they also make a great detox. …

Pillowy aniseed Fennel Pakora embedded with pomegranate seeds, mango, cumin and lemony coriander. Get all whimsical and footloose with your drive. What spices…

Cherry Pie takes me on a journey to my past. I love how the taste of cherries sandwiched between pastry with a dash…

Homemade Vegan Gnocchi is just mouth-watering and has a soft gooey texture that melts in the mouth when eaten. This dish reminds me…

I love Crown Prince Squash particularly when it helps draw out flavours of the fragrant cardamoms, cinnamon and oregano. It is a great…