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EthiVegan by Edward Daniel
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Vegan

    Main coursePaleoRecipesVegan

    Purple Sprout Top Salad with Figs and Pomegranate

    by Edward Daniel 22 April 2016
    written by Edward Daniel
    22 April 2016
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  • DessertGluten FreeRecipesVegan

    Cranberry Chocolate Brownies

    by Edward Daniel 15 April 2016
    by Edward Daniel 15 April 2016

    Rich moist fudgy Cranberry Chocolate Brownies with an aduki bean base topped with bittersweet tart cranberries. Grab something moist and lush. And, lounge.…

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  • Main courseRecipesVegan

    Dill Chard Spinach Bulgur Wheat Pie

    by Edward Daniel 9 April 2016
    by Edward Daniel 9 April 2016

    This is a great pie when holding a feast for friends. I wanted to combine the flavours of fresh greens with coconut and…

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  • BreakfastDessertPaleoRawRecipesVegan

    Raw Maca Cranberry Hazelnut Energy Balls

    by Edward Daniel 4 April 2016
    by Edward Daniel 4 April 2016

    The taste of unusual caramelly taste of maca combines well the fruit and nut to create an energy that picks you up during…

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  • Main courseRecipesVegan

    Mint Tofu Stuffed Jalapeno Peppers

    by Edward Daniel 25 March 2016
    by Edward Daniel 25 March 2016

    These Mint Tofu Stuffed Jalapeno Peppers I love for their warming effect. What I adore is that not only are these peppers fiery…

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  • DessertPaleoRawRecipesVegan

    Raw Baobab Goji Berry Brazil Nut Energy Balls

    by Edward Daniel 11 March 2016
    by Edward Daniel 11 March 2016

    Raw Baobab Goji Berry Brazil Nut Energy Balls came about as I was tasked recently to provide something vegan for an office leaving…

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  • Main coursePaleoRecipesVegan

    Brussels Sprout Brazil Nut Stuffed Portobello Mushrooms

    by Edward Daniel 4 March 2016
    by Edward Daniel 4 March 2016

    Brussels Sprout Brazil Nut Stuffed Portobello Mushrooms I love because the nuts, garlic, lime and cinnamon add texture and depth to the Brussels…

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  • RecipesSnackStarterVegan

    Toasted Peanut Roasted Sweet Potato Dip

    by Edward Daniel 26 February 2016
    by Edward Daniel 26 February 2016

    I first made this dip at Christmas time and since then recipe as I have tested it and taken out bits to it.…

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  • Main coursePaleoRecipesVegan

    Stuffed Courgettes with Apricots and Chia Seed

    by Edward Daniel 19 February 2016
    by Edward Daniel 19 February 2016

    Stuffed Courgettes with Apricots and Chia Seed came about when I discovered Piccolo Courgettes by pure chance years ago when and thought about…

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  • DessertRecipesVegan

    Cranberry Orange Lemoncello Clafoutis

    by Edward Daniel 12 February 2016
    by Edward Daniel 12 February 2016

    This dish took several attempts to perfect – I had to be creative without eggs for this dish yet retain the texture of…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

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Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Amaretti

11 June 2025

Raw Leek and Mango Curry

10 June 2025

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2 June 2025

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12 May 2025

Almond Cheese

24 April 2025

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EthiVegan by Edward Daniel
  • Home
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