Vegan

Roasted carrots are simply nourishing. Equally, using maple syrup draws out the succulent flavours of the carrots and the sesame seeds really adds…

Whoever said vegetables were not versatile? Marinaded Barley Malt Butternut Squash Medallions is another of my favourite dishes.  I love butternut squash because…

Vegan Moussaka is one my Ethivegan signature recipes. This Moussaka recipe was created a number of years ago following many attempts. Being conscious…

Sweet citrus orange grenadine-soaked tart rhubarb topped with oat buckwheat coconut crumble; Rhubarb Crumble. Activate your loins. And, mesmerise your tastebuds. This dish…

Pineapple and Daikon Gazpacho is for those who love rich intense sweet and sour flavours. This dish makes for a vibrant summer starter…

Roasted Beetroot Sesame Dip is such an easy dip to make for when gets arrive. It is colourful and healthy too… What to…

Succulent seasonal sweet mellow greengage and sundried sultanas doused in lemon on a malty amaranth pastry bed; Greengage and Sultana Pie. Suckle something…

I  keep being asked to make more raw dishes and this is one of those fresh dishes that really opens up the palate.…

Finessed exotic citrusy kumquat eliciting (or should I say soliciting…) floral chocolate embedded in a nutty hemp cream laid over a subtle peppery…