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EthiVegan by Edward Daniel
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    Gluten FreeMain courseRecipesVegan

    Mushroom Stroganoff

    by Edward Daniel Friday 11 July 2014
    written by Edward Daniel
    Friday 11 July 2014
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  • CondimentsPaleoRawRecipesStarterVeganWorld Cuisines

    Guacamole

    by Edward Daniel Friday 4 July 2014
    by Edward Daniel Friday 4 July 2014

    Diced smashed avocado with citrus lime, plum tomato, crisp red onion, aromatic coriander and fiery serrano chilli; Guacamole. Create a taste sensation that…

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  • PaleoRecipesStarterVegan

    Tomato and Orange Soup

    by Edward Daniel Friday 20 June 2014
    by Edward Daniel Friday 20 June 2014

    Succulent ripe oranges and fresh juicy tomatoes with a dash of woody sherry vinegar; Tomato and Orange Soup. Climax to a frenzy. And,…

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  • DessertGluten FreeRecipesVeganWorld Cuisines

    Apple Tart

    by Edward Daniel Friday 13 June 2014
    by Edward Daniel Friday 13 June 2014

    Apricot glazed jewel-like concentric apple slices with macerated apple puree over a pillowy amaranth pastry; Apple Tart. Get your pecker all crumpled with…

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  • PaleoRawRecipesStarterVeganWorld Cuisines

    Tomato Gazpacho

    by Edward Daniel Friday 6 June 2014
    by Edward Daniel Friday 6 June 2014

    Chilled tomatoes with cucumber, spring onions and bell pepper topped with refreshing mint and parsley; Tomato Gazpacho. Imagine sipping on a chilled moment…

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  • DessertGluten FreeRecipesVegan

    Chocolate Mousse

    by Edward Daniel Friday 30 May 2014
    by Edward Daniel Friday 30 May 2014

    Creamy heavenly velvety satin Chocolate Mousse with melted dark chocolate, coconut cream and airy aquafaba. Imagine sinking your teeth into a rich, creamy,…

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  • PaleoRecipesStarterVegan

    Mango Butternut Soup

    by Edward Daniel Wednesday 28 May 2014
    by Edward Daniel Wednesday 28 May 2014

    Exotic tart citrus mango with sweet nutty baked butternut squash in vegetable stock; Mango Butternut Soup. Imagine sinking your teeth into something velvety…

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  • CondimentsPaleoRecipesStarterVegan

    Wild Mushroom Pate

    by Edward Daniel Friday 23 May 2014
    by Edward Daniel Friday 23 May 2014

    Wild Mushroom Pate with shiitake, oyster and girolles mushrooms infused with warm scented cloves, garlic, sherry vinegar and citrus lemon. Imagine sinking your…

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  • DessertRecipesVegan

    Mango Parfait

    by Edward Daniel Friday 16 May 2014
    by Edward Daniel Friday 16 May 2014

    Caramel-like salted panela soaked in creamy lime yoghurt over a bed of fresh tangy tart mango topped with lime zest; Mango Parfait. Imagine…

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  • Main coursePaleoRecipesVeganWorld Cuisines

    Ratatouille

    by Edward Daniel Sunday 11 May 2014
    by Edward Daniel Sunday 11 May 2014

    Aubergines and courgettes baked in a thyme, marjoram, oregano, bay leaves and fennel seeds tomato sauce, and charred peppers; Ratatouille. Imagine sinking your…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


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Raw Leek and Mango Curry

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Thursday 24 April 2025

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EthiVegan by Edward Daniel
  • Home
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    • Main course
    • Dessert
    • Starter
    • Breakfast
    • Index Recipes
  • Books
  • About
  • Contact
  • Retreats
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