Crispy golden tangy Sumac Thyme Polenta Chips, infused with the perfect blend of garlic, salt, and pepper. Get your tongue round something crispy…
Category:
Vegan
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Burst Split Pea Sweet Potato Curry infused with coriander, mango, caraway and turmeric and topped with dill. Tantalise your tastebuds. And, pamper your…
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Moist squidgy creamy Apricot and toasted Hazelnut Cookies with blackstrap molasses, muscovado sugar, almonds, millet and oats. Lounge with a nice cuppa. And,…
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Buttery avocado, sweet succulent peas, crisp fine beans, fiery chilli and citrus lime infused with fresh mint; Avocado Fine Bean Salad. Ravish into…
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Sliced apple and burst berries blanketed in a layer of crunchy toasted millet and golden flaky oats; Apple and Blackberry Crumble. Mash your…
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Luxurious Sprouted Mung Bean Soup cooked in a mushroom-infused stock, polished with sweet cherry tomatoes and freshness of fragrant parsley. Get ready to…
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Earthy succulent sweet potato with sweet caramelised onions infused with liquorice-like tarragon; Sweet Potato Onion Soup. Bring your tempestuous side to the fore…
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Roasted Parsnip and Celeriac Soup with earthy caraway, marjoram, thyme and coriander and topped with toasted sunflower and pumpkin seeds. Get ready to…
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Succulent caramelised peaches nestled on a pillowy teff millet pastry bed, topped with citrus zest and crunchy pistachios; Peach Tarte Tatin. Wrap your…