World Cuisines

Diced smashed avocado with citrus lime, plum tomato, crisp red onion, aromatic coriander and fiery serrano chilli; Guacamole. Delve into something moist and…

Apricot glaze jewel-like concentric apple slices with macerated apple puree over a pillowy amaranth pastry; Apple Tart. Get your pecker all crumpled with…

Chilled tomatoes with cucumber, spring onions and bell pepper topped with refreshing mint and parsley; Tomato Gazpacho. Accentuate each moment by imbibing a…

Aubergines and courgettes slowly baked in a thyme, marjoram, oregano, bay leaves and fennel seeds tomato sauce, and topped with charred peppers, red…

Fluffy smashed potatoes infused with lashings of shredded sautéed cabbage, steamed kale and scallions; Colcannon. Languish in pure ecstasy as your tastebuds ravish…

A walnut/peanut filling with hints of lemony-peppery thyme in a sundried tomato and onion gravy overloaded with buttery cheesy potato slices; Cottage Pie.…

Mouth-watering melty cheese with tangy tamarind, mustard, vinegar, strong ale, peppery cayenne on grilled rustic bread; Vegan Welsh Rarebit. Dive into something moist…

Hearty kidney bean burger with cumin, coriander, carrots, onion, ginger and piquant chipotle; Spicy Mexican Bean Burger. Bite into something sublime as the…

Pert lentils pan cooked with earthy cumin tender rice topped with sweet caramelised onions, bitter parsley and spring onions; Mujaddara. Galvanise your rocket…